Mon-Thur 12-11pm
Fri & Sat 12-12pm
01892 510424

New Years Day Menu

Starters

Calamari
Served with sweet chilli dip

Chicken liver and brandy pâté
Served with French bread

Curried parsnip soup (v)
Served with French bread and butter

Prawn Cocktail

Main Courses

Traditional roast beef
Served with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

Barn style chicken
Breast of chicken with a creamy white wine sauce, diced bacon, sun dried tomato and a touch of garlic. Served with a choice of potato.

Roasted cod fillet
With a tomato, smoked bacon, white wine and chive sauce. Served with new potatoes and seasonal vegetables

Roasted butternut squash (v)
Filled with mushroom stroganoff, served with rice

Desserts

Baked Bailey’s cheesecake
Served with raspberries

Sticky toffee pudding
Served with vanilla ice cream

Cheese plate with mini port
Stilton Cheddar and Brie served with celery, crisp biscuits and butter

Selection of ice cream

Two Courses £12.95

(£6.95 for children under 13 years)