Mon-Thur 11:00-23:00, Fri & Sat 11:00-Midnight
01892 510424


Choose any starter, main course and dessert from this a la carte menu

and enjoy 3 courses for only 25.95



The Barn pâté     6.95

Smooth chicken liver pâté served with a tomato and red onion chutney and French bread and butter

Stilton and garlic mushrooms (v) 6.95

Mushrooms cooked in a cream, Stilton and garlic sauce served on a toasted crouton

Bruschetta (v)    6.95

Grilled focaccia bread with basil, olive oil a touch of garlic, topped with cherry tomatoes and

Buffalo Mozzarella pearls.

Calamari with a chilli dip    7.25

Crisp deep fried rings of squid

Soup of the day     5.95

Truly homemade

Traditional prawn cocktail     6.95



Traditional roast pork or beef    17.00

Served with all the trimmings

 Roasted butternut squash with a wild mushroom stroganoff (v)     13.50

Served with rice

The classic steak burger     14.75

Minced prime beef mixed with herbs and onions, served in a bun with a tomato and chilli relish.

Served with chips

Cajun chicken Caesar salad 14.75

Made in the traditional way with a poached egg and crispy bacon

Barn style chicken 15.75

Chicken breast cooked in a creamy white wine sauce with bacon, sundried tomatoes and a touch of garlic.  Served with chips or new potatoes

Fresh Spaghetti     13.50

With roasted cherry tomatoes, goats cheese and drizzled with pesto.

Cajun salmon     15.75

Served on a bed of green lentils


Please ask to see our Vegan Menu



 Sticky toffee pudding   6.45

Served with butterscotch sauce and coffee ice cream

Chocolate Brownie   6.45

Served with Salcombe Dairy chocolate ice cream

Warm Belgium waffle   6.45

Served with Salcombe Dairy vanilla ice cream and toffee sauce

Eton Mess   6.45

A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream

“Three for Me”   6.95

A perfect trio of desserts – sticky toffee pudding, Eton Mess and chocolate brownie

(80p supplement on fixed price menu)

 Selection of Salcombe Dairy ice cream   4.95


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