The Barn pâté 6.95
Smooth chicken liver pâté served with a tomato and red onion chutney and French bread and butter
Stilton and garlic mushrooms (v) 6.95
Mushrooms cooked in a cream, Stilton and garlic sauce served on a toasted crouton
Bruschetta (v) 6.95
Grilled focaccia bread with basil, olive oil a touch of garlic, topped with cherry tomatoes and Buffalo Mozzarella pearls
Calamari with a chilli dip 7.25
Crisp deep fried rings of squid
Soup of the day 5.95
Truly homemade
Traditional prawn cocktail 6.95
Traditional roast pork or beef 17.00
Served with all the trimmings
Roasted butternut squash with a wild mushroom stroganoff (v) 13.50
Served with rice
The classic steak burger 14.75
Minced prime beef mixed with herbs and onions, served in a bun with chips
Cajun chicken Caesar salad 14.75
Chicken breast chargrilled with Cajun spices and crispy bacon
Barn style chicken 15.75
Chicken breast cooked in a creamy white wine sauce with bacon, sundried tomatoes and a touch of garlic. Served with chips or new potatoes.
Fresh Spaghetti 13.50
With roasted cherry tomatoes, goats cheese and drizzled with pesto
Cajun salmon 15.75
Served on a bed of green lentils
Please ask to see our Vegan Menu
Sticky toffee pudding 6.45
Served with butterscotch sauce and vanilla ice cream
Chocolate Brownie 6.45
Served with Salcombe Dairy chocolate ice cream
Warm Belgium waffle 6.45
Served with Salcombe Dairy vanilla ice cream and toffee sauce
Eton Mess 6.45
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream
“Three for Me” 6.95
A perfect trio of desserts – sticky toffee pudding, Eton Mess and chocolate brownie
(80p supplement on fixed price menu)
Selection of Salcombe Dairy ice cream 4.95