Tortilla filled with mixed beans, tomato salsa and guacamole 6.50
Served with a spicy Chimichurri sauce (parsley, garlic and chilli)
Avocado and baby spinach salad 6.95
Served with mixed leaves and tomatoes with an aged balsamic and olive oil dressing
Bruschetta 6.95
Grilled and lightly brushed with garlic, topped with cherry tomatoes and vegan Cheddar
Stuffed tomato 13.50
A large “beef” tomato filled with crumbled vegan Cheddar, mushrooms and spinach. Served with new potatoes lightly roasted with rosemary and olive oil
Roasted butternut squash 13.50
Filled with a stir fry of onions, mushrooms, peppers and cherry tomatoes and served with rice
The vegan burger 14.50
Prepared with mixed vegetables, oriental spices, coriander, chilli, lemongrass and lime leaf. Coated with black onion and cumin seeds and a crunchy lentil crumb. Served in a vegan bun with chips and a mixed side salad.
Vegetable fajitas 14.50
Tortillas filled with mixed vegetables and served with vegan cheese, salsa and guacamole.
Mediterranean vegetable tart 13.75
A crispy basil and maize pastry case filled with a slow roasted tomato sauce, grilled courgettes, red and yellow cherry tomatoes and coated with a basil and pumpkin seed crumb. Served with chips and a mixed side salad
Hot cherries jubilee 6.95
Vegan vanilla ice cream smothered with hot black cherries, flavoured with Kirsch liqueur
Affogato 6.45
Vegan vanilla ice cream with a double shot of espresso
Vegan vanilla ice cream and sorbets 4.95
(2 scoops)