Mon-Sat 09:00-22:00, Sun 09:00-20:00
01892 510424

Christmas at The Barn 2020

Lunch or Dinner £21 per person Monday-Thursday and £27 on Friday and Saturdays

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Smoked Scottish salmon

Box baked Camembert (v)
served with red onion chutney, cranberry sauce and toasted French bread

Roasted field mushrooms with goat’s cheese (v)
with cranberry sauce

Chicken liver and brandy pâté
with French bread

served with a chilli dip

Traditional freshly roasted turkey
served with chipolata sausage, stuffing, cranberry sauce,
roasted potatoes and seasonal vegetables

Grilled British sirloin steak (£3 supplement)
with a creamy pepper sauce, chips and seasonal vegetables

Grilled chicken
with a white wine cream sauce, sundried tomatoes,
bacon and a touch of garlic. Served with seasonal vegetables and new potatoes

Oven baked fillet of sea bass
with a coriander, spring onion and chilli butter, served with seasonal vegetables and new potatoes

Savoury pancakes filled with wild mushrooms and spinach (v)
with a cheese sauce with toasted pine nuts, and new potatoes

Stuffed peppers with mushroom and courgette couscous, topped with Brie (v)
served with sugar snaps, carrots and new potatoes

Christmas pudding
with brandy custard

Sticky toffee pudding
with vanilla ice cream

Warmed waffle topped with Christmas pudding ice cream and toffee sauce

Liqueur ice cream
Salcombe Dairy vanilla ice cream smothered with Drambuie liqueur

Chocolate brownie
with chocolate ice cream

Cheese plate with mini port

with mints

(Vegan choices available on request)

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