Mon-Thur 12-11pm
Fri & Sat 12-12pm
01892 510424

Sunday Fixed Price Three Course Menu

14.95

STARTERS

The Barn Pâté  6.45
Home-made smooth pâté served with a tomato and red onion chutney and Melba toast
Bruschetta (v)  5.95
Grilled focaccia bread topped with slowly roasted tomatoes flavoured with basil olive oil and garlic
Calamari with a chilli dip  6.75
Crisp deep fried rings of squid
Traditional prawn cocktail  5.95
Stilton and Garlic Mushrooms (v)  5.95
Mushrooms cooked in a cream, Stilton and garlic sauce, served on a toasted crouton
Soup of the Day  4.75
Served with bread and butter

MAIN COURSES

A Selection of Roasts with all the Trimmings  10.95

Roasted Butternut Squash with a Wild Mushroom Stroganoff (v)  10.75
Served with rice
Baked Scottish Organic Salmon  13.75
Served with Hollandaise sauce, buttered new potatoes and sugar snap peas
The Classic Steak Burger  13.75
Minced prime beef mixed with herbs and onions, served in a bun with a tomato and chilli relish.
Served with chips
Cajun Spiced Chicken Caesar Salad  11.75
Made in the traditional way with a poached egg and crispy bacon in addition to a chicken breast chargrilled with Cajun spices
Barn Style Chicken  13.75
Chicken breast cooked in a creamy white wine sauce with bacon, sundried tomatoes and a touch of garlic. Served with chips or new potatoes
Fresh Spaghetti  10.75
With roasted cherry tomatoes, goats cheese and drizzled with pesto

DESSERTS

See separate menu

CHILDREN’S MENU

Three courses  8.95

STARTERS

Soup of the Day  1.95
Garlic Bread  1.50
Fresh Fruit Juice  1.85
Choose from orange, pineapple or grapefruit

MAIN COURSES

Traditional Roast  5.95
Served with all the trimmings
Chicken Nuggets and Chips  4.95
Served with baked beans
Sausages and Chips  4.95
Served with baked beans
Deep Fried Scampi  4.95
Coated in breadcrumbs and served with chips and salad garnish

DESSERTS

A Trip to the Moon  2.50
Vanilla ice cream covered in cream and chocolate sauce, topped with a milky way
Ice Cream  2.30
Choose any two flavours from our selection