Mon-Sat 09:00-22:00, Sun 09:00-20:00
01892 510424

Sunday Lunch Menu

Choose any starter, main course and dessert from this a la carte menu

 and enjoy 3 courses for only 16.95

Carving roasted pork

STARTERS

Box baked Camembert (v)  6.45
Served with red onion chutney and toasted French bread
Bruschetta (v)  6.45
Grilled focaccia bread with basil, olive oil and a touch of garlic, topped with cherry tomatoes and Buffalo Mozzarella pearls
Calamari with a chilli dip  6.75
Crisp deep fried rings of squid
Grilled king prawns 6.95
Served with chilli and lime butter
Stilton and garlic mushrooms (v)  6.45
Mushrooms cooked in a cream, Stilton and garlic sauce, served on a toasted crouton

MAIN COURSES

Traditional roast pork or beef  12.75
Served with all the trimmings

Roasted butternut squash with a wild mushroom stroganoff (v)  11.75
Served with rice
The classic steak burger  13.75
Minced prime beef mixed with herbs and onions, served in a bun with a tomato and chilli relish.
Served with chips
Cajun chicken Caesar salad  12.75
Made in the traditional way with a poached egg and crispy bacon
Barn style chicken  13.75
Chicken breast cooked in a creamy white wine sauce with bacon, sundried tomatoes and a touch of garlic. Served with chips or new potatoes
Fresh spaghetti  11.75
With roasted cherry tomatoes, goats cheese and drizzled with pesto
Fillet of Scottish hake  14.75
In a creamy curry sauce on a bed of rice and peppers and served with sugar snaps and pea mix

Please ask to see our Vegan Menu

DESSERTS

Desserts

All homemade 

Sticky Toffee Pudding 5.95
Served with butterscotch sauce and coffee ice cream

Chocolate Brownie 5.95
Served with Salcombe Dairy chocolate ice cream

Warm Belgium waffle 5.95
Served with honeycomb ice cream and toffee sauce

“Eton Mess” 5.95
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream

“Three for Me” 6.45
A perfect trio of desserts – Sticky toffee pudding, Eton Mess and chocolate brownie

Selection of ice cream 4.50

CHILDREN’S MENU

Three courses  8.95

STARTERS

Garlic bread  1.50
Fresh fruit juice  1.85
Choose from orange, pineapple or grapefruit

MAIN COURSES

Traditional roast  6.95
Served with all the trimmings
Chicken nuggets and chips  4.95
Served with baked beans
Sausages and chips  4.95
Served with baked beans
Deep fried scampi  4.95
Coated in breadcrumbs and served with chips and salad garnish

DESSERTS

A trip to the moon  2.50
Vanilla ice cream covered in cream and chocolate sauce, topped with a milky way
Ice cream  2.30
Choose any two flavours from our selection
Order online Restaurant bookings