Calamari 8.25
Crispy deep-fried squid rings with chilli dip
Traditional Prawn Cocktail 7.95
With seafood dressing and a sprinkle of cayenne pepper
The Barn Pâté 7.95
Smooth chicken liver pâté served with a red onion chutney and French bread
Homemade Soup of the Day (V) 6.45
Please ask for today’s flavour, with bread and butter
Bruschetta (V) (Vg*) 7.95
Grilled focaccia bread with olive oil, basil, a touch of garlic, topped with cherry tomatoes and buffalo mozzarella pears
Garlic and Herb Baked Mushrooms (V) 7.95
Baked flat cap mushrooms with garlic and herb cream cheese and breadcrumb topping
Traditional Roast Pork or Beef 18.00
Served with all the trimmings
Chicken and Chorizo Salad 15.75
Chargrilled chicken with chorizo, crunchy croutons, mixed salad and a classic Caesar dressing
The Classic Steak Burger 16.75
Our ½lb American-inspired prime minced beefburger served in a brioche bun with crisp lettuce, onion rings and chips
King Prawn Tagliatelle 16.50
King Prawns in chilli butter with tagliatelle
Roasted Butternut Squash with Wild Mushrooms (V) 14.50
Roasted butternut squash filled with wild mushroom stroganoff. Served with rice
The Barn’s Signature Chicken 17.75
Chicken breast with a creamy white wine, sun dried tomatoes, diced bacon and garlic sauce. Served with chips
Hake 17.75
Pan fried hake with wild mushroom risotto
Homemade Sticky Toffee Pudding 7.25
Irresistibly sweet British classic with butterscotch sauce and Salcombe Dairy vanilla ice cream
Homemade Chocolate Brownie 7.25
Rich chocolate brownie with Salcombe Dairy chocolate ice cream
Warm Belgium Waffle 7.25
Sweet waffle with chocolate sauce and Salcombe Dairy vanilla ice cream
Eton Mess 7.25
Sweet crushed meringues with fruity berries, raspberry purée and fresh cream
Strawberry Mousse 7.25
Strawberry and pistachio mousse with crushed ginger nut biscuits, strawberry coulis and fresh strawberries
Homemade Carrot Cake 7.25
Spiced carrot cake with Chantilly cream
“Three for Me” 8.25
A trio of our most popular desserts – sweet sticky toffee pudding, rich chocolate brownie and fruity Eton Mess (£1 supplement if dining off the set menu)
Artisan Ice Cream and Sorbet Selection (V) (Vg*) 5.95
Please ask for today’s flavours of award-winning Salcombe Dairy ice cream and sorbet (2 scoops)
Cheese Board 9.45
Stilton, Cheddar and Brie with celery, walnuts, biscuits and a mini glass of port. (£2 supplement if dining off the set menu)