Salt and Pepper Calamari
served with a lemon and garlic mayonnaise
Cream of Leek and Potato Soup* (v)
Prawn Caesar salad
Bruschetta* (v)
grilled focaccia bread with olive oil, basil and a touch of garlic topped with cherry tomatoes and buffalo mozzarella pearls
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Traditional Freshly Roasted Turkey
with chipolata sausage, stuffing, cranberry sauce,
roasted potatoes and seasonal vegetables
Honey Teriyaki Salmon
served on a bed of sesame pak choi and egg noodles
Minute Steak
served with grilled tomato, pan fried mushrooms, chips and creamy pepper sauce
Roasted Butternut Squash* (v)
with wild mushroom stroganoff, served with rice
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Christmas pudding*
with Brandy custard
Chocolate brownie
with chocolate ice cream
Selection of Salcombe Dairy ice creams*
