Salt and Pepper Calamari
served with a chilli dip
Tomato and Sweet Pepper Soup* (v)
Prawn Caesar salad
Bruschetta* (v)
grilled focaccia bread with olive oil, basil and a touch of garlic topped with cherry tomatoes and buffalo mozzarella pearls
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Traditional Freshly Roasted Turkey
with chipolata sausage, stuffing, cranberry sauce,
roasted potatoes and seasonal vegetables
Roasted Cod Fillet
with a tomato, smoked bacon, white wine and chive sauce,
served with buttered new potatoes and seasonal vegetables
Minute Steak
served with grilled tomato, pan fried mushrooms, chips and creamy pepper sauce
Roasted Butternut Squash* (v)
with wild mushroom stroganoff, served with rice
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Christmas pudding*
with Brandy custard
Chocolate brownie
with chocolate ice cream
Selection of Salcombe Dairy ice creams*