Valentine’s Day Menu
Saturday 14th February 2026
Four courses, coffee plus a complimentary Limoncello – £36.95
Grilled King Prawns
Served with a honey and sweet chilli glaze
The Barn Pâté
Smooth chicken liver pâté served with a red onion chutney and French bread
Baked Camembert
Molten and gooey Camembert with bacon jam and toasted French bread
Crispy Duck and Mango Salad
Served with a raspberry vinaigrette
Garlic and Herb Baked Mushrooms (v)
Baked flat cap mushrooms with garlic and herb cream cheese and Parmesan breadcrumbs
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Mango sorbet
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Fillet of Sea Bass
With mushroom and garlic risotto
Roasted Lamb Rump
Served with a redcurrant gravy and new potatoes lightly roasted with rosemary and olive oil
The Barn’s Signature Chicken
Chicken breast with a creamy white wine, sun-dried tomatoes, diced bacon and garlic sauce. Served with chips and seasonal vegetables
Fillet Steak (£4 supplement)
Served with grilled cherry tomatoes, mushrooms (cooked with olive oil and white wine), onion rings and chips. Chilean red wine and mushroom sauce served separately
Roasted Butternut Squash with Curry (v, vg)
Roasted butternut squash filled with a mild vegetable curry. Served with rice
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Chocolate Brownie
Served with Salcombe Dairy chocolate ice cream
Eton mess
A delicious blend of crushed meringues, berries soaked in elderflower liqueur, puree of raspberries and fresh cream
Raspberry and White Chocolate Mascarpone Cheesecake
A luxuriously smooth mascarpone cheesecake with white chocolate, crowned with raspberries
Three Ways to Love Dessert
A selection of three much loved desserts to share – sticky toffee pudding, chocolate brownie and Eton mess, the perfect way to end your Valentine’s meal on a sweet note
Cheese Plate and Mini Port
Stilton, Cheddar and Brie served with celery, grapes, biscuits and a mini port
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Coffee with a complimentary chilled Limoncello shot
(V) Vegetarian (V*) Adaptable for Vegetarians (Vg) Vegan (Vg*) Adaptable for Vegans
All our food is prepared in a kitchen where nuts, cereals containing gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance or Coeliac disease, please let us know in advance. Other options may be available – please ask in-house about your dietary requirements. Fish dishes may contain bones. All weights are approximate uncooked. Please note that due to the nature of cooking our deep-fried products we cannot guarantee they’re free from cross contamination/contact with other allergens. Cereals containing gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing gluten ingredients – there may be risk of cross contamination/contact which may affect those who are extremely sensitive. If you are unsure of which products go through the deep fryer, please ask a member of staff.
Reviews
Best pub/ restaurant in town
Had the most fantastic Valentines meal yesterday lovely ambiance in the restaurant & food was very good & great value for 4 courses. As always the staff were exceptionally attentive, professional & friendly. So nice sitting with the wooden beams & a pub restaurant that hasn’t been spoilt & kept to its traditional furnishings. Can’t fault it becoming a regular best place for quality food beautifully presented & such polite staff really make you feel welcome. Thanks to all the team. See you soon!!
Tripadvisor
Number One in Tunbridge Wells.
Valentines day 2025, brilliant service from our waiter from Johannesburg, the food was fantastic, great atmosphere and setting and far better than all the other restaurants in Tunbridge Wells. Thanks all the team at the Barn.
Tripadvisor
Fabulous Valentines meal
We had a lovely meal for valentines evening their set 4 course menu Food was delicious and service fab Very enjoyable would highly recommend
Tripadvisor
