Mon-Thur 12-11pm
Fri & Sat 12-12pm
01892 510424
The restaurant

Indulge someone special

Share in the romance of our oak beamed restaurant with a candlelit dinner We have created a wonderful 4 course menu for you for only £25.75 per person. Call to book 01892 510424

Valentine’s Day menu

Wednesday 14th February 2018

Four courses, coffee plus a complimentary Limoncello- £25.75

Thai Green Cod Fish Cake
Served with a sweet chilli dip

Duck and Pork Pâte with Cognac
Served with Melba toast

Smoked Scottish Salmon
Served with lemon and brown bread and butter

Field Mushrooms baked with Hummus and Grilled Cherry Tomatoes (v)
Served on a bed of rocket salad with a drizzling of basil oil
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Lemon and Raspberry Sorbet
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Grilled Fresh Scottish Salmon
With a Hollandaise sauce. Served with new potatoes

Rack of Lamb
With a pistachio crust topped with a redcurrant reduction. Served with new potatoes

Italian Style Chicken
Grilled chicken breast stuffed with ham and covered with melted mozzarella and a tomato
and fresh herb sauce. Served with chips

8oz Fillet Steak
Served with grilled cherry tomato, mushrooms (cooked with olive oil and white wine), onion rings
and a choice of potato. Chilean red wine and mushroom sauce served separately

Roasted butternut Squash (v)
Filled with wild mushroom stroganoff and served with rice

Vegetable Teriyaki Stir Fry (v)
Served on a toasted rosemary focaccia bread

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Chocolate Brownie
Served with Willetts Farm dairy chocolate ice cream

“Eton Mess”
A delicious blend of crushed meringues, berries soaked in elderflower liqueur, puree of raspberries and fresh cream

Mixed Fruit Fondue – for two to share
Selection of fruit with a warm chocolate sauce dip

Head Chef Jim’s Trio of Mousse
Delicious dark chocolate, white chocolate with strawberries and lemon and lime

Cheese Plate and mini Port
Stilton, Cheddar and Brie served with celery, grapes, walnuts, crisp biscuits and a mini port
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Coffee with a complimentary chilled Limoncello shot