Mon-Thur 11:00-23:00, Fri & Sat 11:00-Midnight
01892 510424
The restaurant

Indulge someone special

Share in the romance of our oak beamed restaurant with a candlelit dinner We have created a wonderful 4 course menu for you for only £32.95 per person. Call to book 01892 510424

Valentine’s Day Menu

Wednesday 14th February 2024

Four courses, coffee plus a complimentary Limoncello – £32.95

Cod and pancetta fish cake
Served with a sweet chilli dip

Duck and pork pâte with Cognac
Served with French bread

Boxed baked camembert (v)
Served with a red onion chutney and toasted French bread

Smoked Scottish salmon
Served with lemon and brown bread and butter

Field mushroom (v)
Topped with spinach and cream cheese, served with a red onion chutney
Lemon sorbet
Fillet of sea bass
With garlic and mushroom risotto

Roasted lamb rump
Served with a redcurrant gravy and new potatoes lightly roasted with rosemary and olive oil

Spanish style chicken
Grilled chicken breast with salsa and chorizo topped with melted cheese and served with chips

Fillet steak (£4 supplement)
Served with grilled cherry tomatoes, mushrooms (cooked with olive oil and white wine),
onion rings and chips. Chilean red wine and mushroom sauce served separately

Beetroot and goats cheese risotto (v)
Served with small salad and candy beetroot

Ask to see our Vegan Menu


Chocolate brownie
Served with Salcombe Dairy chocolate ice cream

Eton mess
A delicious blend of crushed meringues, berries soaked in elderflower liqueur, puree of raspberries and fresh cream

Lemon tart with a raspberry coulis

Raspberry and white chocolate mascarpone cheesecake

Cheese plate and mini port
Stilton, Cheddar and Brie served with celery, grapes, biscuits and a mini port

Coffee with a complimentary chilled Limoncello shot

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