Starters

Bruschetta (V) (Vg*) 8.45
Grilled focaccia bread with olive oil, basil, a touch of garlic, topped with cherry tomatoes and buffalo mozzarella pearls

Calamari 8.75
Crispy deep-fried squid rings with chilli dip

Garlic and Herb Baked Mushrooms (V) 8.85
Baked flat cap mushrooms with garlic and herb cream cheese and Parmesan breadcrumbs

Baked Camembert 8.90
Molten and gooey Camembert with bacon jam and toasted French bread

Ham Hock Croquettes 9.45
Slow-cooked ham hock in béchamel sauce, coated in panko breadcrumbs, with mustard and gherkin mayonnaise

The Barn Pâté 8.45
Smooth chicken liver pâté served with a red onion chutney and French bread

Retro Prawn Cocktail 8.75
Prawns on a bed of crispy salad with seafood dressing

Smoked Mackerel 8.95
Served with capers and a horseradish cream cheese dressing

Mains

Roasted Lamb Shank 22.75
Roasted lamb shank on a bed of colcannon mash with a winter berry jus (£2 supplement on fixed price menu)

Duck breast 19.95
Slowly pan fried, sliced and served with lightly roasted rosemary and olive oil new potatoes, seasonal vegetables and zesty orange and Cointreau sauce

King Prawn Tagliatelle 17.95
Thai style King prawns in chilli, garlic and corriander butter

Hunter’s Chicken 19.75
Chicken breast topped with smoky barbecue sauce, smoked bacon and melted cheddar. Served with parmentier potatoes and seasonal vegetables

Roasted Butternut Squash with Curry (Vg) 16.50
Roasted butternut squash filled with a mild vegetable curry. Served with rice

Chicken and Chorizo Salad 16.95
Chargrilled chicken with chorizo, crunchy croutons, mixed salad and a classic Caesar dressing

The Barn’s Signature Chicken 18.95
Chicken breast with a creamy white wine, sun dried tomatoes, diced bacon and garlic sauce. Served with chips and seasonal vegetables

Poached Scottish Salmon Salad 16.95
With a lime and vanilla dressing

Chinese Spiced Pork 17.95
Sticky pork meatballs in a teriyaki sauce with toasted sesame seeds, served with stir-fired pak choi and egg noodles

From The Grill

The Barn has been famous for steaks for many years. We pride ourselves on only using 28 day aged British beef which ensures that the tenderness and flavour are second to none. All are served with grilled tomato, mushrooms sautéed in olive oil and white wine, beer battered onion rings and chips. £4 supplement on fixed price menu for sirloin and £9 for Côte de boeuf.

½lb Rump steak  20.50                  ½lb Sirloin steak  22.95
Add… Creamy pepper sauce £2 / Béarnaise sauce £2 / The Barn sauce (white wine, diced bacon, sundried tomato and a touch of garlic) £2 / king prawns £4

Côte de boeuf (for two)  33.00 per person
Rib eye sharing steak, served on the bone with a choice of pepper, béarnaise or The Barn sauce

Classic Homemade Burger 17.75
Our ½lb American-inspired prime minced beefburger served in a brioche bun with crisp lettuce, onion rings and chips
Add to your burger for 90p each… Sliced mushrooms (Vg) / Fried onions (Vg) / Cheddar (V) / Stilton (V) / Brie (V) / Bacon

Sides… 4.50

Italian Mix Pitted Olives (V) (Vg)
Mixed Salad (V) (Vg)
Beer Battered Onion Rings (V)
Garlic Bread (V)
Chips (V)

Desserts

Homemade Sticky Toffee Pudding 8.25
Irresistibly sweet British classic with butterscotch sauce and Salcombe Dairy vanilla ice cream

Homemade Chocolate Brownie 8.55
Rich chocolate brownie with Salcombe Dairy chocolate ice cream

Warm Belgium Waffle 8.25
Sweet waffle with chocolate sauce and Salcombe Dairy vanilla ice cream

Eton Mess 8.25
Sweet crushed meringues with fruity berries, raspberry purée and fresh cream

Lemon Mousse 8.25
Lemon mousse topped with crushed meringues, lemon drizzle and zesty candied orange peel

“Three for Me” 9.50
A trio of our most popular desserts – sweet sticky toffee pudding, rich chocolate brownie and fruity Eton Mess (£1 supplement if dining off the set menu)

Kentish Apple and Rhubarb 8.25
Topped with vanilla and cinnamon crumble, and served with custard

Artisan Ice Cream and Sorbet Selection (V) (Vg*) 6.55
Please ask for today’s flavours of award-winning Salcombe Dairy ice cream and sorbet (2 scoops)

Cheese Board 10.45
Stilton, Cheddar and Brie with celery, walnuts, biscuits and a mini glass of port. (£2 supplement if dining off the set menu)

Classic Coffees

Filter Coffee freshly brewed coffee served with chocolate mints 3.50
Cappuccino with amaretti biscuits 3.50
Latte with chocolate mints 3.50
Double Espresso with amaretti biscuits 3.50
Floater Coffee in a glass, with sugar and cream topping 3.70

Connoisseur Coffees 6.85

A large glass of coffee with a full measure of liqueur or spirit of your choice, topped with a generous topping of cream. Choose from:

Irish with Irish whiskey
Russian with vodka
Parisienne with brandy
Calypso with Tia Maria
Caribbean with rum
Highland with Scotch whisky
Seville with Cointreau

(V) Vegetarian (V*) Adaptable for Vegetarians (Vg) Vegan (Vg*) Adaptable for Vegans
All our food is prepared in a kitchen where nuts, cereals containing gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance or Coeliac disease, please let us know in advance. Other options may be available – please ask in-house about your dietary requirements. Fish dishes may contain bones. All weights are approximate uncooked. Please note that due to the nature of cooking our deep-fried products we cannot guarantee they’re free from cross contamination/contact with other allergens. Cereals containing gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing gluten ingredients – there may be risk of cross contamination/contact which may affect those who are extremely sensitive. If you are unsure of which products go through the deep fryer, please ask a member of staff.

Menu subject to availability