The Barn Pâté
Homemade smooth pâté served with a tomato and red onion chutney and French bread
Halloumi (v)
Deep fried and served with chilli sauce
Scottish Smoked Salmon
Thinly sliced and served with lemon and brown bread
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Roasted Cod Fillet
With a tomato, smoked bacon, white wine and chive sauce, served with new potatoes and seasonal vegetables
Minute Steak
Served with grilled tomato, pa fried mushrooms, chips and a creamy pepper sauce
Barn Style Chicken
Breast of chicken with a creamy white wine sauce, diced bacon, sun dried tomato and a touch of garlic. Served with chips
Roasted Butternut Squash (v)
With a wild mushroom stroganoff, served with rice.
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Chocolate Brownie
With chocolate ice cream
Sticky Toffee Pudding
Served with butterscotch sauce and coffee ice cream
Selection of Salcombe dairy ice creams
(Vegan choices available on request)