£95 pp Adults
£48 pp Children 5 to 13 years
£24 pp Children under 5 years
Glass of Champagne
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Cocktail appetisers
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Duck and port pâté
Smoked Salmon
with a horseradish crème Fraiche dressing and brown bread
Flat Cap mushrooms (v)
topped with melted brie and a drizzle of cranberry sauce
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Mango sorbet
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Traditional roast turkey
served with chipolata sausage, stuffing, cranberry sauce,
roasted potatoes and seasonal vegetables
Rack of lamb
on a bed of colcannon mash served with a red currant gravy and seasonal vegetables
Fillets of sea bass “meuniere”
with a lemon and butter sauce, served with seasonal vegetables and buttered new potatoes
Fillet steak
1/2lb grilled to your liking served with pepper sauce, chips and seasonal vegetables
Butternut Squash and Beetroot Wellington (vg)
served with seasonal vegetables and new potatoes
(Alternative vegetarian dishes available on request)
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Christmas pudding*
with brandy custard
Chocolate brownie
with chocolate ice cream
Winter berry pavlova
Cheese plate with a mini port
Stilton, Cheddar, and Brie served with crunchy celery, biscuits and butter
***
Coffee
with mints
