Smoked Scottish salmon
Box baked Camembert (v)
served with cranberry sauce and toasted French bread
Roasted Field Mushrooms with Goat Cheese* (v)
with cranberry sauce
Chicken Liver and Brandy Pâté
with French bread
Salt and Pepper Calamari
served with a lemon and garlic mayonnaise
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Traditional Freshly Roasted Turkey
served with chipolata sausage, stuffing, cranberry sauce,
roasted potatoes and seasonal vegetables
Grilled British Sirloin Steak (£3 supplement)
with a creamy pepper sauce, chips and seasonal vegetables
Roasted Lamb Rump
served with a redcurrant gravy, seasonal vegetables and new potatoes lightly roasted with rosemary and olive oil
Chicken Ballotine
succulent chicken breast filled with spinach and cream cheese, wrapped in crispy bacon. Served with roast potatoes, seasonal vegetables, and gravy
Pan Fried Sea Bass
finished with a tomato and sweet chilli glaze, served with sautéed new potatoes and seasonal vegetables
Mediterranean Vegetable and Roasted Cherry Tomato Tart Topped with Goats Cheese* (v)
served with seasonal vegetables and new potatoes
Butternut Squash and Beetroot Wellington (vg)
served with seasonal vegetables and new potatoes
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Christmas Pudding*
with brandy custard
Sticky Toffee Pudding
with vanilla ice cream
Warmed Waffle
with vanilla ice cream and chocolate sauce
Liqueur Ice Cream*
Salcombe Dairy vanilla ice cream smothered with Frangelico Hazelnut Liqueur topped with crushed hazelnuts
Chocolate Brownie
with chocolate ice cream
Cheese Plate with Mini Port
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Coffee
with mints