Mon-Thur 11:00-23:00, Fri & Sat 11:00-Midnight
01892 510424

Sunday Lunch Children’s Menu

Menu available for children up to 14 years of age


Homemade Soup of the Day (V) 4.50
Served with bread and butter

Fresh Fruit Juice (V) (Vg) 2.90
Choose from orange, apple or pineapple

Garlic bread (V) 2.50

Homemade Hummus (Vg) 4.50
With carrot sticks

Main Course

Traditional Roast 9.50
Choice of pork or beef served with all the trimmings

Chicken Nuggets 6.45
Served with chips and baked beans

Tagliatelle Carbonara (V*) 6.75
Tagliatelle with diced bacon in a cream and Parmesan sauce

Steak and Chips 7.95
¼lb steak served with chips and salad

Breaded Scampi 6.95
Served with chips and salad

Sausage and Chips (Vg*) 6.45
Two sausages served with chips and baked beans

Burger and Chips 6.95
Served in a bun with chips and salad

Vegan Nuggets 6.45
Served with chips and baked beans


Ice Cream 5.45
Choose any two flavours from our selection

Trip to the Moon 5.95
Vanilla ice cream covered in cream and chocolate sauce, topped with a mini milky way

Chocolate Brownie 5.45
Served with chocolate ice cream


(V) Vegetarian (V*) Adaptable for Vegetarians (Vg) Vegan (Vg*) Adaptable for Vegans
All our food is prepared in a kitchen where nuts, cereals containing gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance or Coeliac disease, please let us know in advance. Other options may be available – please ask in-house about your dietary requirements. Fish dishes may contain bones. All weights are approximate uncooked. Please note that due to the nature of cooking our deep-fried products we cannot guarantee they’re free from cross contamination/contact with other allergens. Cereals containing gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing gluten ingredients – there may be risk of cross contamination/contact which may affect those who are extremely sensitive. If you are unsure of which products go through the deep fryer, please ask a member of staff.

Menu subject to availability

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