Bruschetta (V) (Vg*) 7.95
Grilled focaccia bread with olive oil, basil, a touch of garlic, topped with cherry tomatoes and buffalo mozzarella pearls
Calamari 8.25
Crispy deep-fried squid rings with chilli dip
Garlic and Herb Baked Mushrooms (V) 7.95
Baked flat cap mushrooms with garlic and herb cream cheese and breadcrumb topping
Baked Camembert (V) 8.45
Molten and gooey Camembert with bacon jam and toasted French bread
Ham Hock Croquettes 8.95
Slow-cooked ham hock in béchamel sauce, coated in crispy breadcrumbs, with mustard and gherkin mayonnaise
Grilled King Prawns 8.25
Juicy king prawns with zesty chilli and lime butter
The Barn Pâté 7.95
Smooth chicken liver pâté served with a red onion chutney and French bread
Smoked Salmon 7.95
Thinly sliced smoked salmon with brown bread and zesty lemon
Homemade Hummus (Vg) 7.45
Please ask for today’s flavour Served with warm pitta bread
Roasted Lamb Rump 18.75
Roasted lamb rump with a redcurrant gravy and new potatoes lightly roasted with rosemary and olive oil
Duck breast 18.75
Slowly pan fried, sliced and served with lightly roasted rosemary and olive oil new potatoes, seasonal vegetables and zesty orange and Cointreau sauce
King Prawn Tagliatelle 16.50
King prawns in chilli butter with tagliatelle
Butternut Squash with Wild Mushrooms (V) 14.50
Roasted butternut squash filled with wild mushroom stroganoff. Served with rice
Chicken and Chorizo Salad 15.75
Chargrilled chicken with chorizo, crunchy croutons, mixed salad and a classic Caesar dressing
The Barn’s Signature Chicken 17.75
Chicken breast with a creamy white wine, sun dried tomatoes, diced bacon and garlic sauce. Served with chips
Hake 17.75
Pan-fried hake with wild mushroom risotto
Katsu Chicken 17.75
Breaded chicken breast with Katsu sauce. Served with rice
The Barn has been famous for steaks for many years. We pride ourselves on only using 28 day aged British beef which ensures that the tenderness and flavour are second to none. All are served with grilled tomato, mushrooms sautéed in olive oil and white wine, beer battered onion rings and chips. £4 supplement on fixed price menu for sirloin and £9 for Côte de boeuf.
½lb Rump steak 18.95 ½lb Sirloin steak 21.45
Add… Creamy pepper sauce £2 / Béarnaise sauce £2 / The Barn sauce (white wine, diced bacon, sundried tomato and a touch of garlic) £2 / king prawns £4
Côte de boeuf (for two) 30.00 per person
Rib eye sharing steak, served on the bone with a choice of pepper, béarnaise or The Barn sauce
The Barn Mixed Grill 18.75
Chicken breast with Kentish pork sausage, gammon steak, grilled tomato, mushrooms, chips and our signature Barn sauce
Classic Homemade Burger 16.75
Our ½lb American-inspired prime minced beefburger served in a brioche bun with crisp lettuce, onion rings and chips
Add to your burger for 90p each… Sliced mushrooms (Vg) / Fried onions (Vg) / Cheddar (V) / Stilton (V) / Brie (V) / Bacon
Mixed Salad (V) (Vg)
Beer Battered Onion Rings (V)
Garlic Bread (V)
Chips (V)
Homemade Sticky Toffee Pudding 7.25
Irresistibly sweet British classic with butterscotch sauce and Salcombe Dairy vanilla ice cream
Homemade Chocolate Brownie 7.25
Rich chocolate brownie with Salcombe Dairy chocolate ice cream
Warm Belgium Waffle 7.25
Sweet waffle with chocolate sauce and Salcombe Dairy vanilla ice cream
Eton Mess 7.25
Sweet crushed meringues with fruity berries, raspberry purée and fresh cream
Strawberry Mousse 7.25
Strawberry and pistachio mousse with crushed ginger nut biscuits, strawberry coulis and fresh strawberries
Homemade Carrot Cake 7.25
Spiced carrot cake with Chantilly cream
“Three for Me” 8.25
A trio of our most popular desserts – sweet sticky toffee pudding, rich chocolate brownie and fruity Eton Mess (£1 supplement if dining off the set menu)
Artisan Ice Cream and Sorbet Selection (V) (Vg*) 5.95
Please ask for today’s flavours of award-winning Salcombe Dairy ice cream and sorbet (2 scoops)
Cheese Board 9.45
Stilton, Cheddar and Brie with celery, walnuts, biscuits and a mini glass of port. (£2 supplement if dining off the set menu)
Filter Coffee freshly brewed coffee served with chocolate mints 3.00
Cappuccino with amaretti biscuits 3.00
Latte with chocolate mints 3.00
Double Espresso with amaretti biscuits 3.00
Floater Coffee in a glass, with sugar and cream topping 3.20
A large glass of coffee with a full measure of liqueur or spirit of your choice, topped with a generous topping of cream. Choose from:
Irish with Irish whiskey
Russian with vodka
Parisienne with brandy
Calypso with Tia Maria
Caribbean with rum
Highland with Scotch whisky
Seville with Cointreau