Full A la Carte Menu

Starters

Bruschetta (V) 5.95
Grilled focaccia bread with olive oil, basil and a touch of garlic, topped with cherry tomatoes and buffalo mozzarella

Gnocchi Ligurian style (V) (N) 6.45
Small dumplings made with potato, wheat flour and egg.  Served with pesto and pine nuts

Grilled king prawns 6.95
Served with chilli and lime butter

The Barn pâté 6.45
Homemade smooth pâté served with a tomato and red onion chutney and French bread and butter.

Home-made soup of the day 4.75
Truly homemade.

Calamari with a chilli dip 6.75
Crisp deep fried rings of squid

Traditional prawn cocktail 5.95

Smoked salmon 6.95
Smoked Scottish salmon, thinly sliced and served with lemon and brown bread

The charcuterie plate  6.95
Italian cured ham, Milano salami and traditional Roman salami.  Served with French bread, butter and Provencal olives

Stilton and garlic mushrooms (V) 5.95
Mushrooms cooked in a cream, Stilton and garlic sauce and served on a toasted crouton

Avocado and baby spinach (V) 6.45
Served with mixed leaves and tomatoes with an aged balsamic and olive oil dressing

Main Courses

From The Grill

All of our steaks are served with grilled tomato, mushrooms (cooked with olive oil and white wine) onion rings and chips. The Barn has been famous for steaks for many years and to maintain our reputation we use only 28 day aged British beef which ensures that the tenderness and flavour are second to none

½lb Rump steak  15.95         ½lb Sirloin steak*  18.75       ½lb Fillet steak   22.75  

The chicken mixed grill  14.75
Breast of chicken, Kentish pork sausage, gammon steak with grilled tomato, mushrooms and chips

Complimentary sauces to accompany your choice of grill:-
Dijonnaise mustard – Creamy pepper – The Barn Sauce (white wine, diced bacon, sundried tomato and a touch of garlic)

Homemade classic steak burger (½lb) 13.75
Minced prime beef mixed with herbs, onions and seasoning based on an original American burger recipe.
Served in a bun with a tomato, chilli and coriander relish and chips.
ADD your choice of grilled bacon, mushrooms, melted Cheddar or mozzarella for only 50p per item.

Chateaubriand  (for two persons) 25.75 per person
1lb prime cut fillet of beef roasted and sliced.  Served with Bearnaise sauce and a selection of vegetables including new potatoes lightly roasted with rosemary and olive oil

 

Other Main Courses

The fish platter 16.75
Grilled king prawns with chilli and lime butter – lightly crumbed whitebait, deep fried and served with homemade tartare sauce – Moules mariniere with fries

Fajitas
The Mexican speciality. Spicy and fun to eat. Served with tortillas, onions, red and green peppers, plus salsa, guacamole and sour cream with a choice of:
Sliced breast of chicken  13.75     King prawns  13.75    Mixed vegetables (V) 12.75

Roasted lamb rump 15.75
Served with a redcurrant gravy, and new potatoes lightly roasted with rosemary and olive oil

Fillet of Scottish hake “en papillote”  13.75
Gently baked in a paper parcel with a tomato salsa, chilli and lime.  Served with buttered new potatoes

Duck breast 14.75
Slowly pan fried, sliced and served with an orange sauce flavoured with Cointreau.  Served with buttered new potatoes

Moules Marinière 12.75
Served with large chips

Whole Torbay Sole 16.75
Pan fried with a prawn and lime butter sauce or simply grilled and served with lemon. Served with buttered new potatoes

Barn style chicken 13.75
Breast of chicken with a creamy white wine sauce, diced bacon, sun dried tomato and a touch of garlic. Served with chips.

Cajun spiced chicken Caesar salad 11.75
Made in the traditional way with a poached egg and crispy bacon in addition to chicken breast chargrilled with Cajun spices

Fresh spaghetti (v) 10.75
With roasted cherry tomatoes, goats cheese and drizzled with pesto.

Roasted butternut squash (v) 10.75
Filled with wild mushroom stroganoff. Served with rice.

Mediterranean style stuffed tomato (v) 11.75
A large “beef” tomato filled with halloumi cheese, mushrooms and spinach. Served with new potatoes lightly roasted with rosemary and olive oil.

Side Orders

All £3.00

Creamed spinach
Mix of green peas and sugarsnaps
Salad of mixed leaves
Tomato and onion salad
Beer battered onion rings
Garlic bread

Desserts

All homemade 

Sticky Toffee Pudding 5.95
Served with butterscotch sauce and coffee ice cream

Chocolate Brownie 5.95
Served with Salcombe Dairy chocolate ice cream

Toffee, apple and pecan crumble pie (N) 5.95
Served hot or cold with fresh cream or Salcombe Dairy vanilla ice cream

“Eton Mess” 5.95
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream

“Chocolate Madness” 5.95
Chocolate sponge with lots of Salcombe Dairy chocolate ice cream topped
with chocolate chips, chocolate sauce, whipped cream and a flake

“Three for Me” 6.45
A perfect trio of desserts – Sticky Toffee Pudding, Eton Mess and chocolate brownie
(80p supplement for fixed priced menu)

ICE CREAM SPECIALITIES
Our ice creams are from Salcombe Dairy – gold award winning dairy ice cream from Devon using only milk from local farms and natural flavours.  Please ask for today’s selection

Ice cream and sorbets 4.50 (2 scoops)

Vanilla ice cream with hot chocolate sauce and flaked almonds 5.95

Affogato al caffe 5.95
Vanilla ice cream with a double shot of espresso.  Add a shot of Amaretto or another liqueur of your choice

Cherries Jubilee 5.95
Vanilla ice cream smothered with hot black cherries flavoured with Kirsch liqueur

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Cheese and Mini Port 5.95
Stilton, Cheddar and Brie served with celery, walnuts, crisp biscuits and butter

 

Please note that during the Christmas festive season when we have a number of additional menus on offer, a limited number of dishes on the a la carte menu may not be available

Foods described within this menu may contain nuts, derivatives of nuts or other allergens.
If you suffer from an allergy or food intolerance please notify a member of our serving staff
who will be pleased to discuss your needs with our Duty Manager.