The Barn pâté
Home-made smooth pâté with a red onion chutney
Home made soup of the day
Served with bread and butter
Stilton and garlic mushrooms (v)
In a cream sauce served on a toasted crouton
Bruschetta (v)
Grilled focaccia bread with olive oil, basil and a touch of garlic, topped with cherry tomatoes and buffalo mozzarella pearls
Calamari with a chilli dip
Crisp deep fried rings of squid
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The dish of the day
(please ask about today’s dish)
Boeuf Haché
Grilled finely chopped beef steak seasoned with onions and herbs, served French style with a creamy peppercorn sauce and chips
Roasted butternut squash (v)
Filled with wild mushroom stroganoff and served with rice
The Barn minute steak
Served with grilled tomato, pan fried mushrooms, chips and house sauce
(white wine, diced bacon, sundried tomato, cream and a touch of garlic)
Gammon Steak
Served with free range egg and chips
Moules Marinière
Served with large chips
Cajun spiced chicken and bacon Caesar salad
Salad topped with Cajun chicken and smoked bacon
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Toffee, apple and pecan crumble pie
With custard
Chocolate brownie
Served with chocolate ice cream
Selection of ice cream
Gold award winning dairy ice creams from Salcombe Dairy in Devon using only milk from local farms and natural flavours