Mon-Thur 11:00-23:00, Fri & Sat 11:00-Midnight
01892 510424

Lunch/Early Evening Set Menu   

Two Courses 15.95 / Three Courses 18.95

From midday until 19:00


Breaded whitebait with garlic mayonnaise

Halloumi Bites (V)
Crispy halloumi with harissa mayonnaise

The Barn Pâté
With red onion chutney and toasted French bread

Homemade Soup of the Day
Please ask for today’s flavour, with bread and butter

Salt and Pepper Calamari
Crispy deep-fried squid with chilli dip


Sea Bass Risotto
Pan-fried sea bass with wild mushroom and garlic risotto

Chicken and Chorizo Salad
Chargrilled chicken with chorizo, crunchy croutons, mixed salad and a classic Caesar dressing

The Barn Minute Steak
Minute steak with grilled tomato, pan-fried mushrooms, chips or skinny
fries and our signature creamy white wine, bacon, garlic and sun-dried tomato Barn sauce

Roasted Butternut Squash with Wild Mushrooms (V)
Roasted butternut squash filled with wild mushroom stroganoff. Served with rice

Boeuf Haché
Grilled finely chopped beef steak, seasoned with onions and herbs, served
French-style with chips and creamy peppercorn sauce

Gammon, Egg and Chips
Gammon steak with a fried egg and chips


Strawberry Mousse
Strawberry and pistachio mousse with crushed ginger nut biscuits, strawberry coulis and fresh strawberries

Warm Belgium Waffle
Sweet waffle with chocolate sauce and Salcombe Dairy vanilla ice cream

Homemade Chocolate Brownie
Rich chocolate brownie with Salcombe Dairy chocolate ice cream

Artisan Ice Cream and Sorbet Selection (V) (Vg*)
Please ask for today’s flavours of award-winning Salcombe Dairy ice cream and sorbet (2 scoops)


(V) Vegetarian (V*) Adaptable for Vegetarians (Vg) Vegan (Vg*) Adaptable for Vegans
All our food is prepared in a kitchen where nuts, cereals containing gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance or Coeliac disease, please let us know in advance. Other options may be available – please ask in-house about your dietary requirements. Fish dishes may contain bones. All weights are approximate uncooked. Please note that due to the nature of cooking our deep-fried products we cannot guarantee they’re free from cross contamination/contact with other allergens. Cereals containing gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing gluten ingredients – there may be risk of cross contamination/contact which may affect those who are extremely sensitive. If you are unsure of which products go through the deep fryer, please ask a member of staff.

Menu subject to availability

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