Mon-Thur 11:00-23:00, Fri & Sat 11:00-Midnight
01892 510424

Available Monday – Friday lunchtime 12 – 2 p.m. and
dinner 5.30 – 7.00 p.m.
Saturday 12 – 7.00 p.m.
Two courses for 14.95               Three courses for 17.95

The Barn pâté
Home-made smooth pâté with a red onion chutney

Home made soup of the day
Served with bread

Halloumi bites (v)
Served with harissa mayonnaise

Bruschetta (v)
Grilled focaccia bread with olive oil, basil and a touch of garlic, topped with cherry tomatoes and buffalo mozzarella pearls

Salt and pepper calamari
Crisp deep-fried calamari with a chilli dip

The dish of the day
(please ask about today’s dish)

Boeuf Haché
Grilled finely chopped beef steak seasoned with onions and herbs, served French style with a creamy peppercorn sauce and chips

Roasted butternut squash (v)
Filled with wild mushroom stroganoff and served with rice

The Barn minute steak
Served with grilled tomato, pan fried mushrooms, chips/skinny fries and house sauce
(white wine, diced bacon, sundried tomato, cream and a touch of garlic)

Gammon Steak
Served with egg and chips

Cajun spiced chicken and bacon Caesar salad
Salad topped with Cajun chicken and smoked bacon

Biscoff Mousse
Biscoff mousse topped with Biscoff sauce and biscuit

Warm Belgian waffle
Served with vanilla ice cream and chocolate sauce

Chocolate brownie
Served with chocolate ice cream

Selection of ice cream
Gold award winning dairy ice creams from Salcombe Dairy in Devon using only milk from local farms and natural flavours

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