50% off all prices on our a la carte menu
in our winter sale for loyalty card members
A la Carte Menu
Starters
Bruschetta (V) 5.95
Grilled focaccia bread with olive oil, basil and a touch of garlic, topped with cherry tomatoes and buffalo mozzarella
Gnocchi Ligurian style (V) (N) 6.45
Small dumplings made with potato, wheat flour and egg. Served with pesto and pine nuts
Grilled king prawns 6.95
Served with chilli and lime butter
The Barn pâté 6.45
Homemade smooth pâté served with a tomato and red onion chutney and French bread and butter.
Home-made soup of the day 4.75
Truly homemade.
Calamari with a chilli dip 6.75
Crisp deep fried rings of squid
Traditional prawn cocktail 5.95
Smoked salmon 6.95
Smoked Scottish salmon, thinly sliced and served with lemon and brown bread
The charcuterie plate 6.95
Italian cured ham, Milano salami and traditional Roman salami. Served with French bread, butter and Provencal olives
Stilton and garlic mushrooms (V) 5.95
Mushrooms cooked in a cream, Stilton and garlic sauce and served on a toasted crouton
Avocado and baby spinach (V) 6.45
Served with mixed leaves and tomatoes with an aged balsamic and olive oil dressing
Main Courses
From The Grill
All of our steaks are served with grilled tomato, mushrooms (cooked with olive oil and white wine) onion rings and chips. The Barn has been famous for steaks for many years and to maintain our reputation we use only 28 day aged British beef which ensures that the tenderness and flavour are second to none
½lb Rump steak 15.95 ½lb Sirloin steak* 18.75 ½lb Fillet steak 22.75
The chicken mixed grill 14.75
Breast of chicken, Kentish pork sausage, gammon steak with grilled tomato, mushrooms and chips
Complimentary sauces to accompany your choice of grill:-
Dijonnaise mustard – Creamy pepper – The Barn Sauce (white wine, diced bacon, sundried tomato and a touch of garlic)
Homemade classic steak burger (½lb) 13.75
Minced prime beef mixed with herbs, onions and seasoning based on an original American burger recipe.
Served in a bun with a tomato, chilli and coriander relish and chips.
ADD your choice of grilled bacon, mushrooms, melted Cheddar or mozzarella for only 50p per item.
Chateaubriand (for two persons) 25.75 per person
1lb prime cut fillet of beef roasted and sliced. Served with Bearnaise sauce and a selection of vegetables including new potatoes lightly roasted with rosemary and olive oil
Other Main Courses
The fish platter 16.75
Grilled king prawns with chilli and lime butter – lightly crumbed whitebait, deep fried and served with homemade tartare sauce – Moules mariniere with fries
Fajitas
The Mexican speciality. Spicy and fun to eat. Served with tortillas, onions, red and green peppers, plus salsa, guacamole and sour cream with a choice of:
Sliced breast of chicken 13.75 King prawns 13.75 Mixed vegetables (V) 12.75
Roasted lamb rump 15.75
Served with a redcurrant gravy, and new potatoes lightly roasted with rosemary and olive oil
Fillet of Scottish hake “en papillote” 13.75
Gently baked in a paper parcel with a tomato salsa, chilli and lime. Served with buttered new potatoes
Duck breast 14.75
Slowly pan fried, sliced and served with an orange sauce flavoured with Cointreau. Served with buttered new potatoes
Moules Marinière 12.75
Served with large chips
Whole Torbay Sole 16.75
Pan fried with a prawn and lime butter sauce or simply grilled and served with lemon. Served with buttered new potatoes
Barn style chicken 13.75
Breast of chicken with a creamy white wine sauce, diced bacon, sun dried tomato and a touch of garlic. Served with chips.
Cajun spiced chicken Caesar salad 11.75
Made in the traditional way with a poached egg and crispy bacon in addition to chicken breast chargrilled with Cajun spices
Fresh spaghetti (v) 10.75
With roasted cherry tomatoes, goats cheese and drizzled with pesto.
Roasted butternut squash (v) 10.75
Filled with wild mushroom stroganoff. Served with rice.
Mediterranean style stuffed tomato (v) 11.75
A large “beef” tomato filled with halloumi cheese, mushrooms and spinach. Served with new potatoes lightly roasted with rosemary and olive oil.
Side Orders
All £3.00
Creamed spinach
Mix of green peas and sugarsnaps
Salad of mixed leaves
Tomato and onion salad
Beer battered onion rings
Garlic bread
Desserts
All homemade
Sticky Toffee Pudding 5.95
Served with butterscotch sauce and coffee ice cream
Chocolate Brownie 5.95
Served with Salcombe Dairy chocolate ice cream
Toffee, apple and pecan crumble pie (N) 5.95
Served hot or cold with fresh cream or Salcombe Dairy vanilla ice cream
“Eton Mess” 5.95
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream
“Chocolate Madness” 5.95
Chocolate sponge with lots of Salcombe Dairy chocolate ice cream topped
with chocolate chips, chocolate sauce, whipped cream and a flake
“Three for Me” 6.45
A perfect trio of desserts – Sticky Toffee Pudding, Eton Mess and chocolate brownie
(80p supplement for fixed priced menu)
ICE CREAM SPECIALITIES
Our ice creams are from Salcombe Dairy – gold award winning dairy ice cream from Devon using only milk from local farms and natural flavours. Please ask for today’s selection
Ice cream and sorbets 4.50 (2 scoops)
Vanilla ice cream with hot chocolate sauce and flaked almonds 5.95
Affogato al caffe 5.95
Vanilla ice cream with a double shot of espresso. Add a shot of Amaretto or another liqueur of your choice
Cherries Jubilee 5.95
Vanilla ice cream smothered with hot black cherries flavoured with Kirsch liqueur
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Cheese and Mini Port 5.95
Stilton, Cheddar and Brie served with celery, walnuts, crisp biscuits and butter