A la Carte Menu

Starters

Bruschetta (V) 6.45
Grilled focaccia bread with olive oil, basil and a touch of garlic, topped with cherry tomatoes and buffalo mozzarella pearls

Box baked Camembert (v) 6.45
Served with a red onion chutney and toasted French bread

Grilled king prawns 6.95
Served with chilli and lime butter

The Barn pâté 6.45
Homemade smooth pâté served with a tomato and red onion chutney and French bread and butter.

Home-made soup of the day 4.75
Truly homemade.

Calamari with a chilli dip 6.75
Crisp deep fried rings of squid

Traditional prawn cocktail 6.45

Smoked salmon 6.95
Smoked Scottish salmon, thinly sliced and served with lemon and brown bread

The charcuterie plate  6.95
Italian cured ham, Milano salami and traditional Roman salami.  Served with French bread, butter and Provencal olives

Stilton and garlic mushrooms (V) 6.45
Mushrooms cooked in a cream, Stilton and garlic sauce and served on a toasted crouton

Avocado and baby spinach (V) 6.45
Served with mixed leaves and tomatoes with an aged balsamic and olive oil dressing

Main Courses

From The Grill

All of our steaks are served with grilled tomato, mushrooms (cooked with olive oil and white wine) onion rings and chips. The Barn has been famous for steaks for many years and to maintain our reputation we use only 28 day aged British beef which ensures that the tenderness and flavour are second to none

½lb Rump steak  16.45         ½lb Sirloin steak*  19.45       ½lb Fillet steak   23.75  

Steak plus ….
Choose a sauce to accompany your steak 1.50
Dijonnaise mustard – Creamy pepper – Bearnaise – The Barn Sauce (white wine, diced bacon, sundried tomato and a touch of garlic)
Or add
Grilled Emmental cheese 1.50      King prawns* 3

The chicken mixed grill  14.75
Breast of chicken, Kentish pork sausage, gammon steak with grilled tomato, chips and The Barn sauce

Homemade classic steak burger (½lb) 13.75
Minced prime beef mixed with herbs, onions and seasoning based on an original American burger recipe.
Served in a bun with a tomato, chilli and coriander relish and chips.
ADD your choice of grilled bacon, mushrooms, melted Cheddar or mozzarella for only 50p per item.

Chateaubriand  (for two persons) 25.75 per person
1lb prime cut fillet of beef roasted and sliced.  Served with Bearnaise sauce and a selection of vegetables including new potatoes lightly roasted with rosemary and olive oil

 

Other Main Courses

Fajitas
The Mexican speciality. Spicy and fun to eat. Served with tortillas, onions, red and green peppers, plus salsa, guacamole and sour cream with a choice of:
Sliced breast of chicken  14.75     King prawns  14.75    Mixed vegetables (V) 13.75

The fish platter 17.75
Grilled king prawns with chilli and lime butter – lightly crumbed whitebait, deep fried and served with homemade tartare sauce – Moules mariniere with fries

Roasted lamb rump 15.75
Served with a redcurrant gravy, and new potatoes lightly roasted with rosemary and olive oil

Fillet of Scottish hake 14.75
In a creamy curry sauce on a bed of rice and peppers, served with a sugar snap and pea mix

Duck breast 14.75
Slowly pan fried, sliced and served with an orange sauce flavoured with Cointreau.  Served with new potatoes lightly roasted with rosemary and olive oil

Moules Marinière 12.75
Served with large chips

Whole Torbay Sole 16.75
Baked and served with a prawn and lime butter sauce and new potatoes

Barn style chicken 13.75
Breast of chicken with a creamy white wine sauce, diced bacon, sun dried tomato and a touch of garlic. Served with chips.

Cajun spiced chicken Caesar salad 12.75
Made in the traditional way with a poached egg and crispy bacon in addition to chicken breast chargrilled with Cajun spices

Fresh spaghetti (v) 11.75
With roasted cherry tomatoes, goats cheese and drizzled with pesto.

Roasted butternut squash (v) 11.75
Filled with wild mushroom stroganoff. Served with rice.

Mediterranean style stuffed tomato (v) 11.75
A large “beef” tomato filled with halloumi cheese, mushrooms and spinach. Served with new potatoes lightly roasted with rosemary and olive oil.

Side Orders

All 3.00

Creamed spinach
Mix of green peas and sugarsnaps
Salad of mixed leaves
Tomato and onion salad
Beer battered onion rings
Garlic bread

Desserts

All homemade 

Sticky Toffee Pudding 5.95
Served with butterscotch sauce and coffee ice cream

Chocolate Brownie 5.95
Served with Salcombe Dairy chocolate ice cream

Toffee, apple and pecan crumble pie (N) 5.95
Served hot or cold with fresh cream or Salcombe Dairy vanilla ice cream

Warm Belgium waffle 5.95
Served with honeycomb ice cream and toffee sauce

“Eton Mess” 5.95
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream

“Chocolate Madness” 5.95
Chocolate sponge with lots of Salcombe Dairy chocolate ice cream topped
with chocolate chips, chocolate sauce, whipped cream and a flake

“Three for Me” 6.45
A perfect trio of desserts – Sticky toffee pudding, Eton Mess and chocolate brownie
(80p supplement for fixed priced menu)

ICE CREAM SPECIALITIES
Our ice creams are from Salcombe Dairy – gold award winning dairy ice cream from Devon using only milk from local farms and natural flavours.  Please ask for today’s selection

Ice cream and sorbets 4.50 (2 scoops)

Vanilla ice cream with hot chocolate sauce and flaked almonds 5.95

Affogato al caffe 5.95
Vanilla ice cream with a double shot of espresso.  Add a shot of Amaretto or another liqueur of your choice

Cherries Jubilee 5.95
Vanilla ice cream smothered with hot black cherries flavoured with Kirsch liqueur

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Cheese and Mini Port 5.95
Stilton, Cheddar and Brie served with celery, walnuts, crisp biscuits and butter

 

Foods described within this menu may contain nuts, derivatives of nuts or other allergens.
If you suffer from an allergy or food intolerance please notify a member of our serving staff
who will be pleased to discuss your needs with our Duty Manager.