Box baked Camembert (v) 6.95
Served with a red onion chutney and toasted French bread

The charcuterie plate 7.45
Italian cured ham, Milano salami and traditional Roman salami. Served with French bread and Provencal olives

Calamari with a chilli dip 7.25
Crisp deep fried rings of squid

Stilton and garlic mushrooms (V) 6.95
Mushrooms cooked in a cream, Stilton and garlic sauce and served on a toasted crouton

Grilled king prawns 7.45
Served with chilli and lime butter

The Barn pâté 6.95
The Barn chicken liver pâté, served with a tomato and red onion chutney and French bread

Smoked Salmon 7.45
Smoked Scottish salmon, thinly sliced and served with lemon and brown bread

Main Courses

From The Grill

All of our steaks are served with grilled tomato, mushrooms (cooked with olive oil and white wine) onion rings and chips. The Barn has been famous for steaks for many years and to maintain our reputation we use only 28 day aged British beef which ensures that the tenderness and flavour are second to none. 4.00 supplement on fixed price menu for sirloin, and 9.00 for côte de boeuf.

½lb Rump steak  17.95                  ½lb Sirloin steak  20.45
Choose a sauce to accompany your steak – Creamy pepper sauce or The Barn Sauce (white wine, diced bacon, sundried tomato and a touch of garlic) 1.50
Or add King prawns 3.00

Côte de boeuf (for 2 persons)  26.00 per person
A sharing rib eye steak served on the bone and with Bérnaise sauce

The chicken mixed grill 15.75
Breast of chicken, Kentish pork sausage, gammon steak with grilled tomato, chips and The Barn sauce

Homemade classic steak burger (½lb) 14.75
Minced prime beef mixed with herbs, onions and seasoning based on an original American burger recipe.
Served in a bun with a tomato, chilli and coriander relish and chips.
ADD your choice of grilled bacon, mushrooms or melted Cheddar for only 50p per item.

Other Main Courses

Roasted lamb rump 16.75
Served with a redcurrant gravy, and new potatoes lightly roasted with rosemary and olive oil

Duck breast 16.75
Slowly pan fried, sliced and served with an orange sauce flavoured with Cointreau.  Served with new potatoes lightly roasted with rosemary and olive oil

Cajun Salmon 15.75
Served on a bed of green lentils

Barn style chicken 15.75
Breast of chicken with a creamy white wine sauce, diced bacon, sun dried tomato and a touch of garlic. Served with chips.

Cajun spiced chicken Caesar salad 14.75
Made in the traditional way with a poached egg and crispy bacon in addition to chicken breast chargrilled with Cajun spices

Fresh spaghetti (v) 13.50
With roasted cherry tomatoes, goats cheese and drizzled with pesto.

Roasted butternut squash (v) 13.50
Filled with wild mushroom stroganoff. Served with rice.

Side Orders

All 3.00

Mixed salad
Beer battered onion rings
Garlic bread

Desserts

Sticky Toffee Pudding 6.45
Served with butterscotch sauce and coffee ice cream

Chocolate Brownie 6.45
Served with Salcombe Dairy chocolate ice cream

Warm Belgium waffle 6.45
Served with vanilla ice cream and chocolate sauce

Eton Mess 6.45
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream

Strawberry Mousse 6.45
Strawberry and pistachio mousse, served with crushed ginger nut biscuits, strawberry coulis and fresh strawberries

“Three for Me” 6.95 (0.80 supplement)
A perfect trio of desserts – Sticky toffee pudding, Eton Mess and chocolate brownie

Selection of Salcombe Dairy ice cream 4.95

Cheese and mini port 7.50 (1.00 supplement)
Stilton, Cheddar and Brie served with celery, walnuts, crisp biscuits and a mini port

Coffee

Filter Coffee 2.35
Freshly brewed coffee served with chocolate mints

Cappuccino 2.50
Served with Amoretti biscuits

Latte 2.50
Served with Amoretti biscuits

Double Espresso 2.35
Served with Amoretti biscuits

Floater Coffee 2.50
Served in a glass with sugar and a generous topping of cream

Connoisseur Coffees 5.40

A large glass of coffee with a full measure of liqueur or spirit of your choice,
topped with a generous topping of cream
For the connoisseur, choose from:

Irish with Irish Whisky

Russian with Vodka

Parisienne with Brandy

Calypso with Tia Maria

Caribbean with Rum

Highland with Scotch Whisky

Seville with Cointreau

Foods described within this menu may contain nuts, derivatives of nuts or other allergens.
If you suffer from an allergy or food intolerance please notify a member of our serving staff
who will be pleased to discuss your needs with our Duty Manager.