Mon-Thur 12-11pm / Fri & Sat 12-12pm
01892 510424

5 course dinner including champagne at midnight
(Early sitting excludes coffee and champagne)

Grilled large prawns
wrapped in bacon and served with garlic butter

Black pudding and bacon stack
with dijonnaise sauce and topped with a poached egg

Scottish Smoked Salmon
with lemon

Deep fried Brie (v)
with a cranberry and port sauce

Curried parsnip soup (v)
with French bread and butter
Lemon and Raspberry sorbet
Grilled lobster
served with a prawn and cherry tomato butter and a salad of rocket and mixed leaves

Grilled fillet steak
served with a creamy peppercorn sauce, chips and seasonal vegetables

Roasted boneless duck breast
with orange and Cointreau sauce, seasonal vegetables and buttered new potatoes

Rack of lamb
roasted with a herb and pistachio crumb, served with buttered new potatoes
red cabbage and a redcurrant gravy

Fillets of sole
with a Champagne sauce, seasonal vegetables and buttered new potatoes

Roasted vegetable tortilla (v)
vegetables roasted in a tomato sauce wrapped in a flour tortilla and baked with cheese,
served with a mixed salad

Alternative vegetarian dishes available on request
Poached pear
poached in mulled wine served with Salcombe Dairy vanilla ice cream

White chocolate mousse
layered with raspberries

Cheese and mini port
Stilton, Cheddar and Brie served with crisp biscuits and a mini port

Chocolate madness
rich chocolate sponge topped with chocolate
ice cream, whipped cream, chocolate sauce and a chocolate flake

Hogmanay ice cream
Salcombe Dairy ice cream drowned in Drambuie
with mints

Call 01892 510424