Smoked Scottish salmon
Box baked Camembert (v)
served with cranberry sauce and toasted French bread
Roasted Field Mushrooms with Goat Cheese* (v)
with cranberry sauce
Chicken Liver and Brandy Pâté
with French bread
Salt and Pepper Calamari
served with a lemon and garlic mayonnaise
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Traditional Freshly Roasted Turkey
served with chipolata sausage, stuffing, cranberry sauce,
roasted potatoes and seasonal vegetables
Grilled British Sirloin Steak (£3 supplement)
with a creamy pepper sauce, chips and seasonal vegetables
Roasted Lamb Rump
served with a redcurrant gravy, seasonal vegetables and new potatoes lightly roasted with rosemary and olive oil
The Barn’s Signature Chicken
grilled chicken breast with a white wine sauce, sun dried tomatoes, bacon and a hint of garlic, served with seasonal vegetables and chips
Pan Fried Sea Bass
served on a bed of Mediterranean vegetables topped with a sauce vierge
Mediterranean Vegetable and Roasted Cherry Tomato Tart Topped with Goats Cheese* (v)
served with seasonal vegetables and new potatoes
Butternut Squash and Beetroot Wellington (vg)
served with seasonal vegetables and new potatoes
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Christmas Pudding*
with brandy custard
Sticky Toffee Pudding
with vanilla ice cream
Warmed Waffle
with vanilla ice cream and chocolate sauce
Liqueur Ice Cream*
Salcombe Dairy vanilla ice cream smothered with Frangelico Hazelnut Liqueur topped with crushed hazelnuts
Chocolate Brownie
with chocolate ice cream
Cheese Plate with Mini Port
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Coffee
with mints
