CHRISTMAS DAY MENU
6 Courses including Champagne

Glass of Champagne
***
Cocktail appetisers
***
Duck and port pâté

Smoked salmon with warm asparagus
topped with a poached egg and drizzled with hollandaise sauce

Breaded mushrooms (v)
stuffed with spinach and cream cheese, served with garlic mayonnaise
***
Lemon sorbet
***
Traditional roast turkey
served with chipolata sausage, stuffing, cranberry sauce,
roasted potatoes and seasonal vegetables

Rack of lamb
on a bed of butternut squash mash served with a red currant gravy and seasonal vegetables

Fillets of sole “meuniere”
with a lemon and butter sauce, seasonal vegetables and buttered new potatoes

Fillet steak Diane
1/2lb grilled to your liking served with a mushroom, brandy and cream sauce, chips and seasonal vegetables

Wild mushroom and spinach pancake (v)
covered in a cheese sauce topped with toasted pine nuts, served with new potatoes and a side salad of mixed leaves
***
Christmas pudding
with brandy custard

Chocolate brownie
with chocolate ice cream

Raspberry pavlova

Cheese plate with a mini port
Stilton, Cheddar, and Brie served with crunchy celery, biscuits and butter
***
Coffee
with mints