£89 pp Adults
£45 pp Children 5 to 13 years
£20 pp Children under 5 years
Glass of Champagne
***
Cocktail appetisers
***
Duck and port pâté
Smoked Salmon
with a horseradish crème Fraiche dressing and brown bread
Breaded mushrooms (v)
stuffed with spinach and cream cheese, served with garlic mayonnaise
***
Mango sorbet
***
Traditional roast turkey
served with chipolata sausage, stuffing, cranberry sauce,
roasted potatoes and seasonal vegetables
Rack of lamb
on a bed of butternut squash mash served with a red currant gravy and seasonal vegetables
Fillets of sea bass “meuniere”
with a lemon and butter sauce, served with seasonal vegetables and buttered new potatoes
Fillet steak Béarnaise
1/2lb grilled to your liking served with Béarnaise sauce, chips and seasonal vegetables
Brie, mushroom, and cranberry wellington (v)
served with seasonal vegetables and new potatoes
(Alternative vegetarian dishes available on request)
***
Christmas pudding
with brandy custard
Chocolate brownie
with chocolate ice cream
Raspberry pavlova
Cheese plate with a mini port
Stilton, Cheddar, and Brie served with crunchy celery, biscuits and butter
***
Coffee
with mints
