Mon-Sat 09:00-22:00, Sun 09:00-20:00
01892 510424

Christmas Day Menu

6 Courses including Champagne

£75.00 pp Adults
£35.00 pp Children 5 to 13 years
£12.00 pp Children under 5 years

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Glass of Champagne
Cocktail appetisers
Duck and port pâté

 Smoked Salmon
with a horseradish crème Fraiche dressing and brown bread

Breaded mushrooms (v)
stuffed with spinach and cream cheese, served with garlic mayonnaise
Lemon sorbet
Traditional roast turkey
served with chipolata sausage, stuffing, cranberry sauce,
roasted potatoes and seasonal vegetables

Rack of lamb
on a bed of butternut squash mash served with a red currant gravy and seasonal vegetables

Fillets of sole “meuniere”
with a lemon and butter sauce, seasonal vegetables and buttered new potatoes

Fillet steak Diane
1/2lb grilled to your liking served with a mushroom, brandy and cream sauce, chips and seasonal vegetables

Wild mushroom and spinach pancake (v)
covered in a cheese sauce topped with toasted pine nuts, served with new potatoes and a side salad of mixed leaves

(Alternative vegetarian dishes available on request)
Christmas pudding
with brandy custard

Chocolate brownie
with chocolate ice cream

Raspberry pavlova

Cheese plate with a mini port
Stilton, Cheddar, and Brie served with crunchy celery, biscuits and butter
with mints

Vegan choices available on request

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