Mon-Thur 12-11pm / Fri & Sat 12-12pm
01892 510424

Bar menu

Bar food served between
12 noon – 10 p.m. (Mon-Sat)

Homemade Burger (6oz)  6.95
Minced prime steak blended with herbs and seasoning based on an original American burger recipe.  Served in a brioche bun with crisp lettuce and chips.

Feeling hungry?  Order a double burger (12oz) (with chips, of course!) for only 9.95
ADD your choice of grilled bacon, sliced mushrooms, fried onions, melted Cheddar, Stilton or Brie to your burger + 50p per item
Served with chips

Burger Specials – 7.95

The black and blue
Cajun spiced beefburger with melted Stilton

The Catalan
Beefburger topped with chorizo and a tomato and chilli chutney

Breaded chicken
Lightly breaded chicken

The Fish Burger
Fillet of fish lightly coated with Cajun spices, served with tartare sauce

Halloumi (v)
Deep fried and served with a chilli sauce and chips

Vegetarian (v)
Grilled field mushrooms, topped with melted Emmental cheese, on a bed of red onion chutney

The Vegan Burger
With mixed vegetables, oriental spices, coriander, chilli and coated with cumin seeds and a crunchy lentil crumb
(So good and not just for vegans!)

More Hot Dishes – 6.25

Grilled flatbread Mediterranean style
Served with a choice of – Halloumi, tomatoes and rocket OR sliced grilled chicken breast, bacon and rocket

Moules Marinière 
Steamed mussels, cooked with white wine, cream and garlic and served with French bread and butter

Calamari 
Deep fried and served with chilli sauce and chips

Whitebait
Deep fried and served with tartare sauce, lemon and chips

Breaded scampi
Served with tartare sauce, lemon and chips

Kentish sausages
With free range egg and chips

Chilli con carne
With melted cheese and sour cream. Served with rice

Gammon steak
With free range egg and chips

Chilli nachos

Large nachos de la casa (v) 
Nachos topped with jalapeno peppers and melted cheese, served with guacamole and sour cream

From the Grill

Our steaks are cut from 28 days aged prime British beef and served with grilled tomato, mushroom, onion rings and chips

1/2lb Rump  16.45          1/2lb Sirloin 19.45

The chicken mixed grill  14.75
Chicken breast, Kentish sausage, gammon steak, grilled tomato, chips and The Barn sauce

Barn style chicken  13.75
Chicken breast with a white wine, bacon and sun dried tomato sauce. Served with choice of potato

Cold Platters … Ideal for sharing – 9.75

The Charcuterie selection
Italian cured ham, Milano salami, and traditional Roman salami.
Served with bread/butter and Provencal olives

Selection of Cheese
Stilton, extra mature Cheddar, Brie and goats.
Served with bread/biscuits/butter, celery, grapes and onion chutney

Go 50/50 with a mixture of both platters at the same price

Baguette and Wraps

served with chips or a side salad

BLT 6.25
Bacon, lettuce and tomato

Club 6.25
Cajun chicken and bacon

Steak 6.75
1/4lb steak with fried onions

Buffalo mozzarella (v) 6.25
With tomato, basil and pesto

Prawns and Marie Rose sauce 5.90

Tuna 6.25
With sliced cucumber and mayonnaise

Kentish sausages  5.90
With fried onions

Brie, smoked bacon 5.90
And mango chutney

Halloumi (v) 5.90
Salad and sweet chilli

Just Sandwiches

(available until 6 p.m.)
A choice of white, granary, lighter (thin granary with no butter) or gluten friendly breads

Tuna Mayonnaise 4.55
Prawn with Marie Rose 5.45
The bacon butty (v) 4.65
2 rashers of back bacon and tomato
Baked ham, lettuce and tomato 4.65
Mature Cheddar, lettuce and tomato (v)  4.65
Smoked Scottish salmon with lemon 5.45

Salads

Cajun chicken and bacon Caesar 6.25

Plate of smoked Scottish salmon 6.75
With a side salad of mixed leaves and cherry tomatoes

Halloumi  (v)  6.25
With mixed leaves, cherry tomatoes and a sweet chilli

Avocado and baby spinach (v) 6.25
With mixed leaves, cherry tomatoes and an aged balsamic and virgin olive oil dressing

On The Side

Portion of chips 3.20
Cheesy chips 3.50
Curly fries 3.50
Beer battered onion rings 3.00
Garlic bread ( 3 pieces) 3.00
Sweet potato fries 3.50

SEE THE BLACKBOARD FOR LOTS OF DAILY SPECIALS

Barn Desserts

All homemade
Sticky Toffee Pudding 5.95
Served with butterscotch sauce and coffee ice cream

Chocolate Brownie 5.95
Served with Salcombe Dairy chocolate ice cream

Toffee, apple and pecan crumble pie (n) 5.95
Served hot or cold with fresh cream or Salcombe Dairy vanilla ice cream

“Eton Mess” 5.95
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream

“Three for Me” 5.45
A perfect trio of desserts – sticky toffee pudding, Eton Mess and chocolate brownie (80p supplement for fixed price menu)

Chocolate Madness 5.95
Chocolate sponge with lots of chocolate ice cream, topped with chocolate chips, chocolate sauce, whipped cream and a flake

Our ice creams are from Salcombe Dairy – gold award winning dairy ice cream from Devon using only milk from local farms and natural flavours. Please ask for today’s selection

Vanilla ice cream with hot chocolate sauce and flaked almonds 5.95

Cherries Jubilee 5.95
Vanilla ice cream smothered with hot black cherries flavoured with Kirsch liqueur

Affogato al caffe 5.95
Vanilla ice cream with a double shot of espresso.  Add a shot of Amaretto or another liqueur of your choice

Ice cream and sorbets 4.50
(2 scoops)
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Cheese and Mini Port 5.45
Stilton, Cheddar and Brie served with celery, walnuts, crisp biscuits and butter

Coffee

Filter Coffee 1.95
Freshly brewed coffee served with chocolate mints

Cappuccino 1.95
Served with Amoretti biscuits

Latte 2.00
Served with Amoretti biscuits

Double Espresso 1.95
Served with Amoretti biscuits

Floater Coffee 2.00
Served in a glass with sugar and a generous topping of cream

Connoisseur Coffees 3.85

A large glass of coffee with a full measure of liqueur or spirit of your choice,
topped with a generous topping of cream
For the connoisseur, choose from:

Irish with Irish Whisky

Russian with Vodka

Parisienne with Brandy

Calypso with Tia Maria

Caribbean with Rum

Highland with Scotch Whisky

Seville with Cointreau

Foods described within this menu may contain nuts, derivatives of nuts or other allergens.
If you suffer from an allergy or food intolerance please notify a member of our serving staff
who will be pleased to discuss your needs with our Duty Manager.

(v) – denotes suitable for vegetarians       (n) – contains nuts

Call 01892 510424