Bar menu
Bar food served between
12 noon – 10 p.m. (Mon-Sat)
Homemade Burger (6oz) 6.95
Minced prime steak blended with herbs and seasoning based on an original American burger recipe. Served in a brioche bun with crisp lettuce and chips.
Feeling hungry? Order a double burger (12oz) (with chips, of course!) for only 9.95
ADD your choice of grilled bacon, sliced mushrooms, fried onions, melted Cheddar, Stilton or Brie to your burger + 50p per item
Burger Specials – 7.95
The black and blue
Cajun spiced beefburger with melted Stilton
The Catalan
Beefburger topped with chorizo and a tomato and chilli chutney
Breaded chicken
Lightly breaded chicken
The Fish Burger
Fillet of fish lightly coated with Cajun spices, served with tartare sauce
Halloumi (v)
Deep fried and served with a chilli sauce and chips
Vegetarian (v)
Grilled field mushrooms, topped with melted Emmental cheese, on a bed of red onion chutney
The Vegan Burger
With mixed vegetables, oriental spices, coriander, chilli and coated with cumin seeds and a crunchy lentil crumb
(So good and not just for vegans!)
More Hot Dishes – 6.25
Grilled flatbread Mediterranean style
Served with a choice of – Halloumi, tomatoes and rocket OR sliced grilled chicken breast, bacon and rocket
Moules Marinière
Steamed mussels, cooked with white wine, cream and garlic and served with French bread and butter
Calamari
Deep fried and served with chilli sauce and chips
Whitebait
Deep fried and served with tartare sauce, lemon and chips
Breaded scampi
Served with tartare sauce, lemon and chips
Kentish sausages
With free range egg and chips
Chilli con carne
With melted cheese and sour cream. Served with rice
Gammon steak
With free range egg and chips
Chilli nachos
Large nachos de la casa (v)
Nachos topped with jalapeno peppers and melted cheese, served with guacamole and sour cream
From the Grill
Our steaks are cut from 28 days aged prime British beef and served with grilled tomato, mushroom, onion rings and chips
1/2lb Rump 16.45 1/2lb Sirloin 19.45
The chicken mixed grill 14.75
Chicken breast, Kentish sausage, gammon steak, grilled tomato, chips and The Barn sauce
Barn style chicken 13.75
Chicken breast with a white wine, bacon and sun dried tomato sauce. Served with choice of potato
Cold Platters … Ideal for sharing – 9.75
The Charcuterie selection
Italian cured ham, Milano salami, and traditional Roman salami.
Served with bread/butter and Provencal olives
Selection of Cheese
Stilton, extra mature Cheddar, Brie and goats.
Served with bread/biscuits/butter, celery, grapes and onion chutney
Go 50/50 with a mixture of both platters at the same price
Baguette and Wraps
served with chips or a side salad
BLT 6.25
Bacon, lettuce and tomato
Club 6.25
Cajun chicken and bacon
Steak 6.75
1/4lb steak with fried onions
Buffalo mozzarella (v) 6.25
With tomato, basil and pesto
Prawns and Marie Rose sauce 5.90
Tuna 6.25
With sliced cucumber and mayonnaise
Kentish sausages 5.90
With fried onions
Brie, smoked bacon 5.90
And mango chutney
Halloumi (v) 5.90
Salad and sweet chilli
Just Sandwiches
(available until 6 p.m.)
A choice of white, granary, lighter (thin granary with no butter) or gluten friendly breads
Tuna Mayonnaise 4.55
Prawn with Marie Rose 5.45
The bacon butty (v) 4.65
2 rashers of back bacon and tomato
Baked ham, lettuce and tomato 4.65
Mature Cheddar, lettuce and tomato (v) 4.65
Smoked Scottish salmon with lemon 5.45
Salads
Cajun chicken and bacon Caesar 6.25
Plate of smoked Scottish salmon 6.75
With a side salad of mixed leaves and cherry tomatoes
Halloumi (v) 6.25
With mixed leaves, cherry tomatoes and a sweet chilli
Avocado and baby spinach (v) 6.25
With mixed leaves, cherry tomatoes and an aged balsamic and virgin olive oil dressing
On The Side
Portion of chips 3.20
Cheesy chips 3.50
Curly fries 3.50
Beer battered onion rings 3.00
Garlic bread ( 3 pieces) 3.00
Sweet potato fries 3.50
SEE THE BLACKBOARD FOR LOTS OF DAILY SPECIALS
Barn Desserts
All homemade
Sticky Toffee Pudding 5.95
Served with butterscotch sauce and coffee ice cream
Chocolate Brownie 5.95
Served with Salcombe Dairy chocolate ice cream
Toffee, apple and pecan crumble pie (n) 5.95
Served hot or cold with fresh cream or Salcombe Dairy vanilla ice cream
“Eton Mess” 5.95
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream
“Three for Me” 5.45
A perfect trio of desserts – sticky toffee pudding, Eton Mess and chocolate brownie (80p supplement for fixed price menu)
Chocolate Madness 5.95
Chocolate sponge with lots of chocolate ice cream, topped with chocolate chips, chocolate sauce, whipped cream and a flake
Our ice creams are from Salcombe Dairy – gold award winning dairy ice cream from Devon using only milk from local farms and natural flavours. Please ask for today’s selection
Vanilla ice cream with hot chocolate sauce and flaked almonds 5.95
Cherries Jubilee 5.95
Vanilla ice cream smothered with hot black cherries flavoured with Kirsch liqueur
Affogato al caffe 5.95
Vanilla ice cream with a double shot of espresso. Add a shot of Amaretto or another liqueur of your choice
Ice cream and sorbets 4.50
(2 scoops)
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Cheese and Mini Port 5.45
Stilton, Cheddar and Brie served with celery, walnuts, crisp biscuits and butter
Coffee
Filter Coffee 1.95
Freshly brewed coffee served with chocolate mints
Cappuccino 1.95
Served with Amoretti biscuits
Latte 2.00
Served with Amoretti biscuits
Double Espresso 1.95
Served with Amoretti biscuits
Floater Coffee 2.00
Served in a glass with sugar and a generous topping of cream
Connoisseur Coffees 3.85
A large glass of coffee with a full measure of liqueur or spirit of your choice,
topped with a generous topping of cream
For the connoisseur, choose from:
Irish with Irish Whisky
Russian with Vodka
Parisienne with Brandy
Calypso with Tia Maria
Caribbean with Rum
Highland with Scotch Whisky
Seville with Cointreau
Foods described within this menu may contain nuts, derivatives of nuts or other allergens.
If you suffer from an allergy or food intolerance please notify a member of our serving staff
who will be pleased to discuss your needs with our Duty Manager.
(v) – denotes suitable for vegetarians (n) – contains nuts
