Bar food served between
12 noon – 10 p.m. (Mon-Sat)
Freshly made soup of the day 3.75
with French bread
Homemade Burger (6oz) 6.95
Minced prime steak blended with herbs and seasoning based on an original American burger recipe. Served in a brioche bun with crisp lettuce and chips.
Feeling hungry? Order a double burger (12oz) (with chips, of course!) for only 9.95
ADD your choice of grilled bacon, sliced mushrooms, fried onions, melted Cheddar, Stilton or Brie to your burger + 50p per item
Served with chips
The black and blue 7.95
Cajun spiced beefburger with melted Stilton
The Catalan 7.95
Beefburger topped with chorizo and a tomato and chilli chutney
Breaded chicken 7.95
Lightly breaded chicken
Halloumi (v) 7.95
Deep fried and served with a chilli sauce and chips
Vegetarian (v) 7.95
Grilled field mushrooms, topped with melted Emmental cheese, on a bed of red onion chutney
Grilled flatbread Mediterranean style 6.25
Served with a choice of toppings – with chicken, pesto and rocket or chorizo, Cheddar, tomato and rocket
Moules Marinière 6.25
Steamed mussels, cooked with white wine, cream and garlic and served with French bread and butter
Calamari 6.25
Deep fried and served with chilli sauce and chips
Whitebait 6.25
Deep fried and served with tartare sauce, lemon and chips
Breaded scampi 6.25
Served with tartare sauce, lemon and chips
Kentish sausages 6.25
With free range egg and chips
Chilli con carne 6.25
With melted cheese and sour cream. Served with rice
Gammon steak 6.25
With free range egg and chips
The “fish butty” 6.25
With chips
Chilli nachos 6.25
Large nachos de la casa (v) 6.25
Nachos topped with jalapeno peppers and melted cheese, served with guacamole and sour cream
Our steaks are cut from 28 days aged prime British beef and served with grilled tomato, mushroom, onion rings and chips
1/2lb Rump 15.95 1/2lb Sirloin 18.75
The chicken mixed grill 14.75
Chicken breast, Kentish sausage, gammon steak, grilled tomato, mushrooms and chips
Barn style chicken 13.75
Chicken breast with a white wine, bacon and sun dried tomato sauce. Served with choice of potato
The Charcuterie selection 9.75
Italian cured ham, Milano salami, and traditional Roman salami.
Served with bread/butter and Provencal olives
Selection of Cheese 9.75
Stilton, extra mature Cheddar, Brie and goats.
Served with bread/biscuits/butter, celery, grapes and onion chutney
Go 50/50 with a mixture of both platters at the same price
served with chips or a side salad
BLT 6.25
Bacon, lettuce and tomato
Club 6.25
Cajun chicken and bacon
Steak 6.75
1/4lb steak with fried onions
Buffalo mozzarella (v) 6.25
With tomato, basil and pesto
Prawns and Marie Rose sauce 5.90
Tuna 6.25
With sliced cucumber and mayonnaise
Kentish sausages 5.90
With fried onions
Brie, smoked bacon 5.90
And mango chutney
Halloumi (v) 5.90
Salad and sweet chilli
(available until 6 p.m.)
A choice of white, granary, lighter (thin granary with no butter) or gluten friendly breads
Tuna Mayonnaise 4.55
Prawn with Marie Rose 5.45
Chip Butty (v) 4.25
Baked ham, lettuce and tomato 4.65
Mature Cheddar, lettuce and tomato (v) 4.65
Smoked Scottish salmon with lemon 5.45
Cajun chicken and bacon Caesar 6.25
Plate of smoked Scottish salmon 6.75
With a side salad of mixed leaves and cherry tomatoes
Halloumi (v) 6.25
With mixed leaves, cherry tomatoes and a sweet chilli
Avocado and baby spinach (v) 6.25
With mixed leaves, cherry tomatoes and an aged balsamic and virgin olive oil dressing
Portion of chips 3.20
Cheesy chips 3.50
Curly fries 3.50
Beer battered onion rings 3.00
Garlic bread ( 3 pieces) 3.00
Sweet potato fries 3.50
SEE THE BLACKBOARD FOR LOTS OF DAILY SPECIALS
All homemade
Sticky Toffee Pudding 5.95
Served with butterscotch sauce and coffee ice cream
Chocolate Brownie 5.95
Served with Salcombe Dairy chocolate ice cream
Toffee, apple and pecan crumble pie (n) 5.95
Served hot or cold with fresh cream or Salcombe Dairy vanilla ice cream
“Eton Mess” 5.95
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream
“Three for Me” 5.45
A perfect trio of desserts – sticky toffee pudding, Eton Mess and chocolate brownie (80p supplement for fixed price menu)
Chocolate Madness 5.95
Chocolate sponge with lots of chocolate ice cream, topped with chocolate chips, chocolate sauce, whipped cream and a flake
Our ice creams are from Salcombe Dairy – gold award winning dairy ice cream from Devon using only milk from local farms and natural flavours. Please ask for today’s selection
Vanilla ice cream with hot chocolate sauce and flaked almonds 5.95
Cherries Jubilee 5.95
Vanilla ice cream smothered with hot black cherries flavoured with Kirsch liqueur
Affogato al caffe 5.95
Vanilla ice cream with a double shot of espresso. Add a shot of Amaretto or another liqueur of your choice
Ice cream and sorbets 4.50
(2 scoops)
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Cheese and Mini Port 5.45
Stilton, Cheddar and Brie served with celery, walnuts, crisp biscuits and butter
Filter Coffee 1.95
Freshly brewed coffee served with chocolate mints
Cappuccino 1.95
Served with Amoretti biscuits
Latte 2.00
Served with Amoretti biscuits
Double Espresso 1.95
Served with Amoretti biscuits
Floater Coffee 2.00
Served in a glass with sugar and a generous topping of cream
Connoisseur Coffees 3.85
A large glass of coffee with a full measure of liqueur or spirit of your choice,
topped with a generous topping of cream
For the connoisseur, choose from:
Irish with Irish Whisky
Russian with Vodka
Parisienne with Brandy
Calypso with Tia Maria
Caribbean with Rum
Highland with Scotch Whisky
Seville with Cointreau
Foods described within this menu may contain nuts, derivatives of nuts or other allergens.
If you suffer from an allergy or food intolerance please notify a member of our serving staff
who will be pleased to discuss your needs with our Duty Manager.
(v) – denotes suitable for vegetarians (n) – contains nuts