Minced prime steak blended with herbs and seasoning, based on an original
American burger recipe. Served in a brioche bun with crisp lettuce, onion
rings and choice of chips or skinny fries
The Classic 11.95
Our 6oz American-inspired homemade prime minced beefburger
Feeling hungry? Double up to 12oz for 15.95
The Brie and Bacon Jam 12.95
Homemade prime minced beefburger with Brie and bacon jam
The Barn Burger 13.50
Homemade prime minced beef burger with deep fried halloumi and chilli jam
Halloumi (V) 11.95
Deep-fried halloumi with chilli sauce
The Plant-Based (Vg) 11.95
Oriental-inspired coriander, chilli and lemongrass vegetable burger, coated in a crunchy lentil, black onion and cumin seed crumb
Personalise… add any of the following to your burger for 90p each
Sliced mushrooms (Vg) / Fried onions (Vg) / Cheddar (V) / Stilton (V) / Brie (V) / Bacon
Whitebait 10.95
Crispy deep-fried whitebait with chips, tartare sauce and fresh lemon
Gammon Steak 11.45
Served with egg and chips
Breaded Scampi 10.95
Crispy scampi with chips and tartare sauce
Nachos de la Casa (V) 8.95
Nachos topped with melted cheddar, jalapeño pepper, guacamole, sour cream and salsa
Calamari 10.95
Crispy deep-fried squid rings with chips and chilli sauce
Kentish Sausages 10.95
Locally sourced sausages with egg and chips
Plant-Based Sausages (Vg) 10.45
Vegan sausages with chips
Homemade Pie of the Day 11.45
Truly homemade with a choice of mash potatoes or new potatoes lightly roasted with rosemary and olive oil
Cajun Caesar Salad 10.95
Cajun-spiced chicken with crispy bacon, crunchy croutons in a classic Caesar dressing
Beetroot and Goats Cheese Salad (V) 9.95
Goats cheese, beetroot and mixed salad with a balsamic glaze
Charcuterie Board 14.95 To share or not to share!
A selection of cured meats with French bread and olives
All made fresh to order in your choice of baguette or wrap, served with
chips or salad
BLT 9.45
Bacon, lettuce and tomato
Steak and Onion 10.45
1/4lb steak with fried onions
Plant-Based Sausages (Vg) 8.95
Vegan sausages with fried onions
Southern Fried Chicken 9.95
Crispy chicken with sweet chilli sauce
Kentish Sausages 9.95
Locally sourced sausages with fried onions
Halloumi (V) 9.45
With salad and sweet chilli sauce
Our steaks are cut from 28 day aged prime British beef, and served with grilled tomato, mushrooms sautéed in olive oil and white wine, onion rings and chips
1/2lb Rump 20.50 1/2lb Sirloin 22.95
Choose a sauce to accompany your steak – Creamy pepper sauce, béarnaise sauce or The Barn sauce (white wine, diced bacon, sundried
tomato and a touch of garlic) 2.00
Hunter’s Chicken 19.75
Chicken breast topped with smoky barbecue sauce, smoked bacon and melted cheddar. Served with parmentier potatoes and seasonal vegetables
King Prawn Tagliatelle 17.95
Thai style King prawns in chilli, garlic and corriander butter
The Barn’s Signature Chicken 18.95
Chicken breast with a creamy white wine, sun dried tomatoes, diced bacon and garlic sauce. Served with chips
Roasted Lamb Shank 22.75
Roasted lamb shank on a bed of colcannon mash with a winter berry jus
Chinese Spiced Pork Meatballs 17.95
In a teriyaki sauce, served with stir-fired pak choi and egg noodles
Duck breast 19.95
Pan-fried duck breast with lightly roasted rosemary and olive oil new potatoes, seasonal vegetables and zesty orange and Cointreau sauce
Portion of Chips (Vg) 4.50
Cheesy Chips (V) 4.80
Portion of Frites (Vg) 4.50
Charcuterie Plate a selection of cured meats with bread and olives 9.95
Salt ‘n’pepper Calamari with sweet chilli sauce 5.35
Southern Fried Chicken Fillets with chipotle sauce 5.35
Halloumi Fries (V) with harissa mayonnaise 5.35
Mozzarella Sticks (V) 5.35
Garlic Bread (V) (3 pieces) 4.50
Homemade Sticky Toffee Pudding 8.25
Irresistibly sweet British classic with butterscotch sauce and Salcombe Dairy vanilla ice cream
Homemade Chocolate Brownie 8.55
Rich chocolate brownie with Salcombe Dairy chocolate ice cream
Eton Mess 8.25
Sweet crushed meringues with fruity berries, raspberry purée and fresh cream
“Three for Me” 9.50
A trio of our most popular desserts – sweet sticky toffee pudding, rich chocolate brownie and fruity Eton Mess
Lemon Mousse 8.25
Lemon mousse topped with crushed meringues, lemon drizzle and zesty candied orange peel
Warm Belgium Waffle 8.25
Sweet waffle with chocolate sauce and Salcombe Dairy vanilla ice cream
Kentish Apple and Rhubarb 8.25
Topped with vanilla and cinnamon crumble, and served with custard
Artisan Ice Cream and Sorbet Selection (V) (Vg*) 6.55
Please ask for today’s flavours of award-winning Salcombe Dairy ice cream and sorbet (2 scoops)
Filter Coffee freshly brewed coffee served with chocolate mints 3.50
Cappuccino with amaretti biscuits 3.50
Latte with chocolate mints 3.50
Double Espresso with amaretti biscuits 3.50
Floater Coffee in a glass, with sugar and cream topping 3.70
A large glass of coffee with a full measure of liqueur or spirit of your choice, topped with a generous topping of cream. Choose from:
Irish with Irish whiskey
Russian with vodka
Parisienne with brandy
Calypso with Tia Maria
Caribbean with rum
Highland with Scotch whisky
Seville with Cointreau
