Mon-Wed 12-11pm, Thur-Sat 12-12am, Sun 12-8pm
01892 510424

Bar menu

Bar food served between
12 noon – 9.30 p.m. (Mon-Thurs)
12 noon – 10 p.m. (Fri-Sat)

Homemade Burger (6oz)  7.95
Minced prime steak blended with herbs and seasoning based on an original American burger recipe.  Served in a brioche bun with crisp lettuce and chips.

Feeling hungry?  Order a double burger (12oz) (with chips, of course!) for only 10.95
ADD your choice of grilled bacon, sliced mushrooms, fried onions, melted Cheddar, Stilton or Brie to your burger + 50p per item

Burger Specials

The black and blue 8.95
Cajun spiced beefburger with melted Stilton

The Catalan 8.95
Beefburger topped with chorizo and a tomato and chilli chutney

Halloumi (v) 8.45
Deep fried and served with a chilli sauce and chips

The Vegan Burger 8.45
With mixed vegetables, oriental spices, coriander, chilli and coated with cumin seeds and a crunchy lentil crumb
(So good and not just for vegans!)

More Hot Dishes – 6.95

Calamari 
Deep fried and served with chilli sauce and chips

Whitebait
Deep fried and served with tartare sauce, lemon and chips

Breaded scampi
Served with tartare sauce, lemon and chips

Kentish sausages
With free range egg and chips

Gammon steak
With free range egg and chips

From the Grill

Our steaks are cut from 28 days aged prime British beef and served with grilled tomato, mushroom, onion rings and chips

1/2lb Rump  16.45          1/2lb Sirloin 19.45

The chicken mixed grill  14.75
Chicken breast, Kentish sausage, gammon steak, grilled tomato, chips and The Barn sauce

Barn style chicken  13.75
Chicken breast with a white wine, bacon and sun dried tomato sauce. Served with choice of potato

Roasted lamb rump 15.75
Served with a redcurrant gravy and new potatoes lightly roasted with rosemary and olive oil

Fillet of Scottish hake 14.75
In a creamy curry sauce on a bed of rice and peppers

Duck breast 14.75
Slowly pan fried, sliced and served with an orange sauce flavoured with Cointreau. Served with new potatoes lightly roasted with rosemary and olive oil

On Sundays … Roast beef or pork just 12.75

Baguette and Wraps

served with chips or a side salad

BLT 6.45
Bacon, lettuce and tomato

Club 6.45
Cajun spiced chicken and bacon

Steak 7.45
1/4lb steak with fried onions

Kentish sausages  6.45
With fried onions

Halloumi (v) 6.45
With salad and sweet chilli

Salads

Cajun spiced chicken and bacon Caesar salad 6.75

4oz Sliced sirloin steak salad with a balsamic glaze 7.45

Halloumi  (v)  6.45
With mixed leaves, cherry tomatoes and a sweet chilli

The Charcuterie plate 6.95
Italian cured ham, Milano salami, and traditional Roman salami.
Served with French bread and Provencal olives

On The Side

Portion of chips 3.50
Cheesy chips 3.80
Beer battered onion rings 3.00
Garlic bread ( 3 pieces) 3.00
Halloumi fries with harissa mayonnaise (v) 4.50

Barn Desserts

All homemade
Sticky Toffee Pudding 5.95
Served with butterscotch sauce and coffee ice cream

Chocolate Brownie 5.95
Served with Salcombe Dairy chocolate ice cream

“Eton Mess” 5.95
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream

“Three for Me” 6.45
A perfect trio of desserts – sticky toffee pudding, Eton Mess and chocolate brownie

Selection of ice cream 4.50

Our ice creams are from Salcombe Dairy – gold award winning dairy ice cream from Devon using only milk from local farms and natural flavours. Please ask for today’s selection

Coffee

Filter Coffee 1.95
Freshly brewed coffee served with chocolate mints

Cappuccino 1.95
Served with Amoretti biscuits

Latte 2.00
Served with Amoretti biscuits

Double Espresso 1.95
Served with Amoretti biscuits

Floater Coffee 2.00
Served in a glass with sugar and a generous topping of cream

Connoisseur Coffees 3.85

A large glass of coffee with a full measure of liqueur or spirit of your choice,
topped with a generous topping of cream
For the connoisseur, choose from:

Irish with Irish Whisky

Russian with Vodka

Parisienne with Brandy

Calypso with Tia Maria

Caribbean with Rum

Highland with Scotch Whisky

Seville with Cointreau

Foods described within this menu may contain nuts, derivatives of nuts or other allergens.
If you suffer from an allergy or food intolerance please notify a member of our serving staff
who will be pleased to discuss your needs with our Duty Manager.

(v) – denotes suitable for vegetarians       (n) – contains nuts

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