Mon-Thur 11:00-23:00, Fri & Sat 11:00-Midnight
01892 510424

Bar menu

Bar food served between
11 a.m – 9.30 p.m. (Mon-Thur)
11 a.m – 10 p.m. (Fri-Sat)

Homemade Burger (6oz)  9.95
Minced prime steak blended with herbs and seasoning based on an original American burger recipe.  Served in a brioche bun with crisp lettuce and chips/skinny fries

Feeling hungry?  Order a double burger (12oz) (with chips/skinny fries, of course!) for only 13.95
ADD your choice of grilled bacon, sliced mushrooms, fried onions, melted Cheddar, Stilton or Brie to your burger +60p per item

Burger Specials

Served in a brioche bun with crisp lettuce and chips/skinny fries

The Black and Blue 10.95
Cajun spiced beefburger with melted Stilton

The Barn Burger 10.95
Beefburger topped with deep fried halloumi and chilli jam

Halloumi (v) 10.45
Deep fried and served with a chilli sauce

The Vegan Burger (vg) 10.45
With mixed vegetables, oriental spices, coriander, chilli and coated with cumin seeds and a crunchy lentil crumb
(So good and not just for vegans!)

More Hot Dishes

Homemade pie of the day 8.95
Truly homemade with a choice of mash potatoes or new potatoes lightly roasted with rosemary and olive oil

Calamari 8.95
Deep fried and served with chilli sauce and chips

Whitebait 8.95
Deep fried and served with tartare sauce, lemon and chips

Breaded scampi 8.95
With tartare sauce and chips

Kentish sausages 8.95
Served with egg and chips

Gammon steak 8.95
Served with egg and chips

Vegan sausages (vg) 8.95
Served with chips

Nachos de la Casa 7.45
Nachos topped with melted cheddar, jalapeño pepper, guacamole, sour cream and salsa

From the Grill

Our steaks are cut from 28 days aged prime British beef and served with grilled tomato, mushroom, onion rings and chips

1/2lb Rump  17.95          1/2lb Sirloin 20.45
Choose a sauce to accompany your steak – Creamy pepper sauce or The Barn Sauce (white wine, diced bacon, sundried tomato and a touch of garlic) 1.50
Or add King prawns 3.00

Chicken mixed grill  15.75
Chicken breast, Kentish sausage, gammon steak, grilled tomato, chips and The Barn sauce

Barn style chicken  15.75
Chicken breast with a white wine, bacon and sun dried tomato sauce. Served with chips

Roasted lamb rump 16.75
Served with a redcurrant gravy and new potatoes lightly roasted with rosemary and olive oil

Cajun Salmon 15.75
Served on a bed of green lentils

Duck breast 16.75
Slowly pan fried, sliced and served with an orange sauce flavoured with Cointreau. Served with new potatoes lightly roasted with rosemary and olive oil

Baguette and Wraps

Served with chips or salad

BLT 7.95
Bacon, lettuce and tomato

Club 7.95
Cajun spiced chicken and bacon

Steak 8.45
1/4lb steak with fried onions

Kentish sausages  7.95
With fried onions

Vegan sausages (vg)  7.95
With fried onions

Halloumi (v) 7.45
With salad and sweet chilli

Salads

Cajun spiced chicken and bacon Caesar salad 8.95

4oz Sliced sirloin steak salad with a balsamic glaze 8.95

Halloumi  (v)  8.45
With mixed leaves, cherry tomatoes and a sweet chilli dip

The Charcuterie plate 7.95
Italian cured ham, Milano salami, and traditional Napoli salami.
Served with French bread and Provencal olives

On The Side

Portion of chips 3.80
Cheesy chips 4.10
Portion of frites 3.80
Garlic bread (3 pieces) 3.00
Halloumi fries with harissa mayonnaise (v) 4.50
Salt and pepper calamari with sweet chilli sauce 4.50
Southern fried chicken fillets with chipotle sauce 4.50

Barn Desserts

All homemade

Sticky Toffee Pudding 6.45
Served with butterscotch sauce and coffee ice cream

Chocolate Brownie 6.45
Served with Salcombe Dairy chocolate ice cream

Warm Belgium waffle 6.45
Served with vanilla ice cream and chocolate sauce

Eton Mess 6.45
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream

Biscoff Mousse 6.45
Biscoff mousse topped with Biscoff sauce and biscuit

“Three for Me” 6.95
A perfect trio of desserts – sticky toffee pudding, Eton Mess and chocolate brownie

Selection of ice cream 4.95

Our ice creams are from Salcombe Dairy – gold award winning dairy ice cream from Devon using only milk from local farms and natural flavours. Please ask for today’s selection

Coffee

Filter Coffee 2.35
Freshly brewed coffee served with chocolate mints

Cappuccino 2.50
Served with Amoretti biscuits

Latte 2.50
Served with Amoretti biscuits

Double Espresso 2.35
Served with Amoretti biscuits

Floater Coffee 2.50
Served in a glass with sugar and a generous topping of cream

Connoisseur Coffees 5.40

A large glass of coffee with a full measure of liqueur or spirit of your choice,
topped with a generous topping of cream
For the connoisseur, choose from:

Irish with Irish Whisky

Russian with Vodka

Parisienne with Brandy

Calypso with Tia Maria

Caribbean with Rum

Highland with Scotch Whisky

Seville with Cointreau

Foods described within this menu may contain nuts, derivatives of nuts or other allergens.
If you suffer from an allergy or food intolerance please notify a member of our serving staff
who will be pleased to discuss your needs with our Duty Manager.

(v) – denotes suitable for vegetarians       (n) – contains nuts

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