Mon-Thur 11:00-23:00, Fri & Sat 11:00-Midnight
01892 510424

Bar Menu

Bar food served between
11 a.m – 9.30 p.m. (Mon-Thur)
11 a.m – 10 p.m. (Fri-Sat)

Homemade Burgers (6oz)

Minced prime steak blended with herbs and seasoning, based on an original
American burger recipe. Served in a brioche bun with crisp lettuce, onion
rings and choice of chips or skinny fries

The Classic 10.95
Our 6oz American-inspired homemade prime minced beefburger
Feeling hungry? Double up to 12oz for 14.95

The Brie and Bacon Jam 11.95
Homemade prime minced beefburger with Brie and bacon jam

The Barn Burger 11.95
Homemade prime minced beef burger with deep fried halloumi and chilli jam

Halloumi (V) 11.45
Deep-fried halloumi with chilli sauce

The Plant-Based (Vg) 11.45
Oriental-inspired coriander, chilli and lemongrass vegetable burger, coated in a crunchy lentil, black onion and cumin seed crumb

Personalise… add any of the following to your burger for 90p each
Sliced mushrooms (Vg) / Fried onions (Vg) / Cheddar (V) / Stilton (V) / Brie (V) / Bacon


Whitebait 9.95
Crispy deep-fried whitebait with chips, tartare sauce and fresh lemon

Gammon Steak 10.45
Served with egg and chips

Breaded Scampi 9.95
Crispy scampi with chips and tartare sauce

Nachos de la Casa (V) 7.95
Nachos topped with melted cheddar, jalapeño pepper, guacamole, sour cream and salsa

Calamari 9.95
Crispy deep-fried squid rings with chips and chilli sauce

Kentish sausages 9.95
Locally sourced sausages with egg and chips

Plant-Based Sausages (Vg) 9.45
Vegan sausages with chips

Homemade Pie of the Day 10.45
Truly homemade with a choice of mash potatoes or new potatoes lightly roasted with rosemary and olive oil


Cajun Caesar Salad 9.95
Cajun-spiced chicken with crispy bacon, crunchy croutons in a classic Caesar dressing

Beetroot and Goats Cheese Salad (V) 8.95
Goats cheese, beetroot and mixed salad with a balsamic glaze

Bacon, Pecan and Parmesan Salad 8.95
Crispy bacon with crunchy pecans, Parmesan and mixed salad in an olive
oil and balsamic dressing

Baguettes and Wraps

All made fresh to order in your choice of baguette or wrap, served with
chips or salad

BLT 8.45
Bacon, lettuce and tomato

Steak and Onion 9.45
1/4lb steak with fried onions

Plant-Based Sausages (Vg) 7.95
Vegan sausages with fried onions

Southern Fried Chicken 8.95
Crispy chicken with sweet chilli sauce

Kentish Sausages  8.95
Locally sourced sausages with fried onions

Halloumi (V) 8.45
With salad and sweet chilli sauce

From the Grill

Our steaks are cut from 28 day aged prime British beef, and served with grilled tomato, mushrooms sautéed in olive oil and white wine, onion rings and chips

1/2lb Rump  18.95          1/2lb Sirloin 21.45
Choose a sauce to accompany your steak
– Creamy pepper sauce, béarnaise sauce or The Barn sauce (white wine, diced bacon, sundried
tomato and a touch of garlic) 2.00

The Barn Mixed Grill 18.75
Breast of chicken, Kentish pork sausage, gammon steak, grilled tomato, mushrooms, chips and our signature Barn sauce

Hake 17.75
Pan-fried hake with wild mushroom risotto

The Barn’s Signature Chicken 17.75
Chicken breast with a creamy white wine, sun dried tomatoes, diced bacon and garlic sauce. Served with chips

Roasted Lamb Rump 18.75
Served with lightly roasted rosemary and olive oil new potatoes, seasonal vegetables and redcurrant gravy

Katsu Chicken 17.75
Breaded chicken breast with Katsu sauce

Duck breast 18.75
Pan-fried duck breast with lightly roasted rosemary and olive oil new potatoes, seasonal vegetables and zesty orange and Cointreau sauce

On the Side…

Portion of chips (Vg) 4.20
Cheesy chips (V) 4.60
Portion of frites (Vg) 4.20
Charcuterie Plate a selection of cured meats with bread and olives 8.95
Salt ‘n’pepper Calamari with sweet chilli sauce 4.90
Southern Fried Chicken Fillets with chipotle sauce 4.90
Halloumi Fries (V) with harissa mayonnaise 4.90
Mac’n’ Cheese Bites (V) 4.90
Garlic bread (V) (3 pieces) 4.20


Homemade Sticky Toffee Pudding 7.25
Irresistibly sweet British classic with butterscotch sauce and Salcombe Dairy vanilla ice cream

Homemade Chocolate Brownie 7.25
Rich chocolate brownie with Salcombe Dairy chocolate ice cream

Eton Mess 7.25
Sweet crushed meringues with fruity berries, raspberry purée and fresh cream

“Three for Me” 8.25
A trio of our most popular desserts – sweet sticky toffee pudding, rich chocolate brownie and fruity Eton Mess

Strawberry Mousse 7.25
Strawberry and pistachio mousse with crushed ginger nut biscuits, strawberry coulis and fresh strawberries

Warm Belgium Waffle 7.25
Sweet waffle with chocolate sauce and Salcombe Dairy vanilla ice cream

Homemade Carrot Cake 7.25
Spiced carrot cake with Chantilly cream

Artisan Ice Cream and Sorbet Selection (V) (Vg*) 5.95
Please ask for today’s flavours of award-winning Salcombe Dairy ice cream and sorbet (2 scoops)

Cheese Board 9.45
Stilton, Cheddar and Brie with celery, walnuts, biscuits and a mini glass of port

Classic Coffees

Filter Coffee freshly brewed coffee served with chocolate mints 3.00
Cappuccino with amaretti biscuits 3.00
Latte with chocolate mints 3.00
Double Espresso with amaretti biscuits 3.00
Floater Coffee in a glass, with sugar and cream topping 3.20

Connoisseur Coffees 6.15

A large glass of coffee with a full measure of liqueur or spirit of your choice, topped with a generous topping of cream. Choose from:

Irish with Irish whiskey
Russian with vodka
Parisienne with brandy
Calypso with Tia Maria
Caribbean with rum
Highland with Scotch whisky
Seville with Cointreau


(V) Vegetarian (V*) Adaptable for Vegetarians (Vg) Vegan (Vg*) Adaptable for Vegans
All our food is prepared in a kitchen where nuts, cereals containing gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance or Coeliac disease, please let us know in advance. Other options may be available – please ask in-house about your dietary requirements. Fish dishes may contain bones. All weights are approximate uncooked. Please note that due to the nature of cooking our deep-fried products we cannot guarantee they’re free from cross contamination/contact with other allergens. Cereals containing gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing gluten ingredients – there may be risk of cross contamination/contact which may affect those who are extremely sensitive. If you are unsure of which products go through the deep fryer, please ask a member of staff.

Menu subject to availability

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