Bar food served between
12 noon – 9.30 p.m. (Mon-Thurs)
12 noon – 10 p.m. (Fri-Sat)
Homemade Burger (6oz) 6.95
Minced prime steak blended with herbs and seasoning based on an original American burger recipe. Served in a brioche bun with crisp lettuce and chips.
Feeling hungry? Order a double burger (12oz) (with chips, of course!) for only 9.95
ADD your choice of grilled bacon, sliced mushrooms, fried onions, melted Cheddar, Stilton or Brie to your burger + 50p per item
The black and blue
Cajun spiced beefburger with melted Stilton
The Catalan
Beefburger topped with chorizo and a tomato and chilli chutney
Halloumi (v)
Deep fried and served with a chilli sauce and chips
The Vegan Burger
With mixed vegetables, oriental spices, coriander, chilli and coated with cumin seeds and a crunchy lentil crumb
(So good and not just for vegans!)
Calamari
Deep fried and served with chilli sauce and chips
Whitebait
Deep fried and served with tartare sauce, lemon and chips
Breaded scampi
Served with tartare sauce, lemon and chips
Kentish sausages
With free range egg and chips
Gammon steak
With free range egg and chips
Our steaks are cut from 28 days aged prime British beef and served with grilled tomato, mushroom, onion rings and chips
1/2lb Rump 16.45 1/2lb Sirloin 19.45
The chicken mixed grill 14.75
Chicken breast, Kentish sausage, gammon steak, grilled tomato, chips and The Barn sauce
Barn style chicken 13.75
Chicken breast with a white wine, bacon and sun dried tomato sauce. Served with choice of potato
Roasted lamb rump 15.75
Served with a redcurrant gravy and new potatoes lightly roasted with rosemary and olive oil
Fillet of Scottish hake 14.75
In a creamy curry sauce on a bed of rice and peppers
Duck breast 14.75
Slowly pan fried, sliced and served with an orange sauce flavoured with Cointreau. Served with new potatoes lightly roasted with rosemary and olive oil
On Sundays … Roast beef or pork just 12.75
served with chips or a side salad
BLT 6.25
Bacon, lettuce and tomato
Club 6.25
Cajun spiced chicken and bacon
Steak 6.75
1/4lb steak with fried onions
Kentish sausages 5.90
With fried onions
Halloumi (v) 6.25
With salad and sweet chilli
Cajun spiced chicken and bacon Caesar salad 6.25
4oz sliced sirloin steak salad with a balsamic glaze 6.75
Halloumi (v) 6.25
With mixed leaves, cherry tomatoes and a sweet chilli
The Charcuterie plate 6.95
Italian cured ham, Milano salami, and traditional Roman salami.
Served with French bread and Provencal olives
Portion of chips 3.20
Cheesy chips 3.50
Beer battered onion rings 3.00
Garlic bread ( 3 pieces) 3.00
All homemade
Sticky Toffee Pudding 5.95
Served with butterscotch sauce and coffee ice cream
Chocolate Brownie 5.95
Served with Salcombe Dairy chocolate ice cream
“Eton Mess” 5.95
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream
“Three for Me” 6.45
A perfect trio of desserts – sticky toffee pudding, Eton Mess and chocolate brownie
Selection of ice cream 4.50
Our ice creams are from Salcombe Dairy – gold award winning dairy ice cream from Devon using only milk from local farms and natural flavours. Please ask for today’s selection
Filter Coffee 1.95
Freshly brewed coffee served with chocolate mints
Cappuccino 1.95
Served with Amoretti biscuits
Latte 2.00
Served with Amoretti biscuits
Double Espresso 1.95
Served with Amoretti biscuits
Floater Coffee 2.00
Served in a glass with sugar and a generous topping of cream
Connoisseur Coffees 3.85
A large glass of coffee with a full measure of liqueur or spirit of your choice,
topped with a generous topping of cream
For the connoisseur, choose from:
Irish with Irish Whisky
Russian with Vodka
Parisienne with Brandy
Calypso with Tia Maria
Caribbean with Rum
Highland with Scotch Whisky
Seville with Cointreau
Foods described within this menu may contain nuts, derivatives of nuts or other allergens.
If you suffer from an allergy or food intolerance please notify a member of our serving staff
who will be pleased to discuss your needs with our Duty Manager.
(v) – denotes suitable for vegetarians (n) – contains nuts