Sunday Lunch Children’s Menu
Menu available for children up to 14 years of age
Starters
Homemade Soup of the Day (V) 4.50
Served with bread and butter
Fresh Fruit Juice (V) (Vg) 2.90
Choose from orange, apple or pineapple
Garlic bread (V) 2.50
Homemade Hummus (Vg) 4.50
With carrot sticks
Main Course
Traditional Roast 9.50
Choice of pork or beef served with all the trimmings
Chicken Nuggets 6.45
Served with chips and baked beans
Tagliatelle Carbonara (V*) 6.75
Tagliatelle with diced bacon in a cream and Parmesan sauce
Steak and Chips 7.95
¼lb steak served with chips and salad
Breaded Scampi 6.95
Served with chips and salad
Sausage and Chips (Vg*) 6.45
Two sausages served with chips and baked beans
Burger and Chips 6.95
Served in a bun with chips and salad
Vegan Nuggets 6.45
Served with chips and baked beans
Desserts
Ice Cream 5.45
Choose any two flavours from our selection
Trip to the Moon 5.95
Vanilla ice cream covered in cream and chocolate sauce, topped with a mini milky way
Chocolate Brownie 5.45
Served with chocolate ice cream
(V) Vegetarian (V*) Adaptable for Vegetarians (Vg) Vegan (Vg*) Adaptable for Vegans
All our food is prepared in a kitchen where nuts, cereals containing gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance or Coeliac disease, please let us know in advance. Other options may be available – please ask in-house about your dietary requirements. Fish dishes may contain bones. All weights are approximate uncooked. Please note that due to the nature of cooking our deep-fried products we cannot guarantee they’re free from cross contamination/contact with other allergens. Cereals containing gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing gluten ingredients – there may be risk of cross contamination/contact which may affect those who are extremely sensitive. If you are unsure of which products go through the deep fryer, please ask a member of staff.
Menu subject to availability