Calamari 8.25
Crispy deep-fried squid rings with chilli dip

Traditional Prawn Cocktail 7.95
With seafood dressing and a sprinkle of cayenne pepper

The Barn Pâté 7.95
Smooth chicken liver pâté served with a red onion chutney and French bread

Homemade Soup of the Day (V) 6.45
Please ask for today’s flavour, with bread and butter

Bruschetta (V) (Vg*) 7.95
Grilled focaccia bread with olive oil, basil, a touch of garlic, topped with cherry tomatoes and buffalo mozzarella pears

Garlic and Herb Baked Mushrooms (V) 7.95
Baked flat cap mushrooms with garlic and herb cream cheese and breadcrumb topping

Mains

Traditional Roast Pork or Beef 18.00
Served with all the trimmings

Chicken and Chorizo Salad 15.75
Chargrilled chicken with chorizo, crunchy croutons, mixed salad and a classic Caesar dressing

The Classic Steak Burger 16.75
Our ½lb American-inspired prime minced beefburger served in a brioche bun with crisp lettuce, onion rings and chips

King Prawn Tagliatelle 16.50
King Prawns in chilli butter with tagliatelle

Roasted Butternut Squash with Wild Mushrooms (V) 14.50
Roasted butternut squash filled with wild mushroom stroganoff. Served with rice

The Barn’s Signature Chicken 17.75
Chicken breast with a creamy white wine, sun dried tomatoes, diced bacon and garlic sauce. Served with chips

Hake 17.75
Pan fried hake with wild mushroom risotto

Desserts

Homemade Sticky Toffee Pudding 7.25
Irresistibly sweet British classic with butterscotch sauce and Salcombe Dairy vanilla ice cream

Homemade Chocolate Brownie 7.25
Rich chocolate brownie with Salcombe Dairy chocolate ice cream

Warm Belgium Waffle 7.25
Sweet waffle with chocolate sauce and Salcombe Dairy vanilla ice cream

Eton Mess 7.25
Sweet crushed meringues with fruity berries, raspberry purée and fresh cream

Strawberry Mousse 7.25
Strawberry and pistachio mousse with crushed ginger nut biscuits, strawberry coulis and fresh strawberries

Homemade Carrot Cake 7.25
Spiced carrot cake with Chantilly cream

“Three for Me” 8.25
A trio of our most popular desserts – sweet sticky toffee pudding, rich chocolate brownie and fruity Eton Mess (£1 supplement if dining off the set menu)

Artisan Ice Cream and Sorbet Selection (V) (Vg*) 5.95
Please ask for today’s flavours of award-winning Salcombe Dairy ice cream and sorbet (2 scoops)

Cheese Board 9.45
Stilton, Cheddar and Brie with celery, walnuts, biscuits and a mini glass of port. (£2 supplement if dining off the set menu)