Grilled large prawns
wrapped in bacon and served with garlic butter
Chicken liver and whisky pâté
with French bread
Scottish smoked salmon
with lemon
Deep fried Brie (v)
with a cranberry and port sauce
Tomato and sweet pepper soup* (v)
with French bread and butter
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Lemon and raspberry sorbet
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Grilled lobster
served with a prawn and cherry tomato butter and a salad of rocket and mixed leaves
Grilled fillet steak
served with a creamy peppercorn sauce, chips and seasonal vegetables
Roasted boneless duck breast
with orange and Cointreau sauce, seasonal vegetables and buttered new potatoes
Rack of lamb
roasted with a herb and pistachio crumb, served with buttered new potatoes
red cabbage and a redcurrant gravy
Fillets of sea bass
with a Champagne sauce, seasonal vegetables and buttered new potatoes
Roasted vegetable tortilla* (v)
vegetables roasted in a tomato sauce wrapped in a flour tortilla and baked with cheese.
Served with new potatoes and seasonal vegetables
Alternative vegetarian dishes available on request
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White chocolate mousse
layered with raspberries
Cheese and mini port
Stilton, Cheddar and Brie served with crisp biscuits and a mini port
Chocolate madness
rich chocolate sponge topped with chocolate
ice cream, whipped cream, chocolate sauce and a chocolate flake
Hogmanay ice cream*
Salcombe Dairy ice cream drowned in Drambuie
Cherries Jubilee*
Vanilla ice cream with hot black cherries flavoured with Kirsch liqueur
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Glass of champagne
***
Coffee
with mints