The Barn Menu

Menus at a fixed price with dishes selected from the a la carte menu (see a la carte for dish descriptions)

Menu A - 3 courses £16.95

Choose any starter and main course
(apart from the four dishes marked*)
from the main menu plus a choice of dessert for only £16.95

Full A la Carte Menu

STARTERS...

  • Bruschetta £4.75

    Grilled foccacia bread topped with slowly roasted tomatoes flavoured with olive oil and basil with a touch of garlic. Served warm.

    Parmesan crusted crayfish £5.25

    Served on a bed of mixed leaves with a lemon and tarragon mayonnaise.

  • The Barn pâté £4.75

    Home-made smooth pâté searved with a tomato and red onion chutney and melba toast.

  • Rocket, pear, pine nut and Parmesan salad (v) £4.75

    Dressed with virgin olive oil and balsamic vinegar.

  • Home-made soup of the day £4.25

    Truly home-made.

    • Black Pudding "Normandy Style" £5.25

    Served with a caramelised apple slices and flavoured with Calvados apple brandy.

  • The classic prawn cocktail £4.75

    • Stilton and garlic mushrooms (v) £5.25

  • Mushrooms cooked in a cream, Stilton and garlic sauce and served on a toasted crouton.

    Moules Mariniere * £5.25

    Mussels cooked in a white wine and cream sauce with a touch of garlic, served with bread and butter.

MAIN COURSES...

From The Chargrill

All of our steaks are served with grilled tomato, mushrooms (cooked with olive oil and while wine) and a choice of potato. The Barn has been famous for steaks for many years and to maintain our reputation we use only 28 day aged British beef which ensures that the tenderness and flavour are second to none

  • ½lb Rump Steak £12.95
  • ½lb Sirloin Steak * £14.45

Shashlik of lamb £11.75

Large cuts of tender lamb, marinated and grilled on a skewer with mixed peppers and onions. Served on a bed of rice with a minted yoghurt dressing and a side salad.

  • Breast of free range chicken £10.45

    Served with grilled tomato, mushrooms and a choice of potato

    • The Classic steak burger (½lb) £8.75

    Minced prime beef mixed with herbs, onions and seasoning based on an original American burger recipe, served in a bun with a tomato, chilli and coriander relish and curly fries or chips.

    ADD your choice of grilled bacon, mushrooms, melted Cheddar or mozzarella for only 50p per item.

    OTHER MAIN COURSES...

  • Fajitas

    The Mexican speciality. Spicy and fun to eat. Served with tortillas, onions, red and green peppers, plus salsa, guacamole and sour cream with a choice of:

    Sliced breast of fresh chicken £10.45 - Sliced sirlion steak * £14.45 - Mixed vegetables (v) £8.95

    Rack of lamb £14.45

    Roasted with a herb and pistachio crumb. Served with Dauphinoise potatoes, red cabbage and a redcurrant reduction.

  • Slow roasted duck £12.75

    ½ duck slowly cooked with ginger, rhubarb and sage and served deboned with a ginger and rhubarb sauce and Dauphinoise potatoes.

  • Moules Mariniere (as a main course) £10.75

    Served with largechips

    • Whole Torbay Sole £12.75

    Pan fried with a prawn and lime butter or simply grilled and served with lemon. Served with a choice of potato.

    Barn style chicken £10.45

    Free range breast with a creamy white wine sauce, diced bacon, sun dried tomato and a touch of garlic. Served with a choice of potato.

    Chicken Caesar salad £9.75

    Made in the traditional way with a poached egg and crispy bacon in addation to a chargrilled chicken breast.

    Spaghetti "alla carbonara" £7.95

    With pancetta, Parmesan cheese and fresh cream

    Penne with chorizo sausage £7.95

    Cooked in a herb and tomato sauce with red onions.

    Roasted butternut squash (v) £9.25

    Filled with wild mushroom stroganoff. Served with rice.

    Fresh poached pear and Stilton salad (v) £8.45

    Served with a drizzle of walnut oil.

SIDE ORDERS…

  • All £1.50...

  • Mushrooms (cooked with olive oil and white wine
  • Buttered sugar snaps
  • Grilled tomatoes
  • Mixed salad

DINE TAPAS STYLE
SMALL DISHES TO SHARE OR NOT TO SHARE

Italian olives £3.00
With toasted rosemary foccacia and olive oil (v)
Nachose de la case £3.50
Potato shells with bacon and Cheddar cheese £3.75
Mushrooms with Pancetta £4.45
Calamari £4.45
Grilled goat's cheese on toasted French bread £4.45
Battered tempura prawns £4.95
Bruschetta (v) £4.45
Vegetable spring rolls £3.75
Loaded potato skins £4.45
Duck wraps £4.95

Choose any 5 of the above dishes for only £18

DESSERTS…

All Home Made Priced at £4.45

  • Caramelized Rum Bananas

    Served with rum and raisin ice cream
  • Sticky Toffee Pudding
  • Served with butterscotch sauce and coffee ice cream

  • Baileys Cheesecake

    Served with cream

  • Toffee, apple and pecan crumble pie (n)

    Served hot or cold with ice cream or fresh cream

  • Rum Bread and Butter Pudding

    Served with vanilla ice cream

  • “Eton Mess”

    A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream

  • Cheese and Mini Port

    Stilton, Cheddar and brie served with celery, crisp biscuits and butter
ICE CREAM AND SORBETS £3.25

Choose any three flavours from our home made ice creams

COFFEE…

  • Cappuccino £1.75

    Served with Ameretti biscuits

  • Filter Coffee £1.75

    Freshly brewed coffee served with chocolate mints

  • Coffee in a Glass “The Floater” £2.00

    Served in a glass with sugar and a generous topping of cream

  • Double Expresso £1.75

    Served with Ameretti biscuits

  • Connoisseur Coffees £2.85

    Freshly brewed coffee served with chocolate mints

  • Filter Coffee £1.75

    A large glass of coffee with a full measure of liqueur or spirit of your choice, Topped with a generous topping of cream

For the connoisseur, choose from:

  • Irish with Irish Whisky

  • Russian with Vodka

  • Parisienne with Brandy

  • Calypso with Tia Maria

  • Caribbean with Rum

  • Highland with Scotch Whisky

  • Seville with Cointreau