Bruschetta (V) 6.95
Grilled focaccia bread with olive oil, basil and a touch of garlic, topped with cherry tomatoes and buffalo mozzarella pearls
Box baked Camembert (v) 6.95
Served with a red onion chutney and toasted French bread
The charcuterie plate 7.45
Italian cured ham, Milano salami and traditional Roman salami. Served with French bread and Provencal olives
Calamari with a chilli dip 7.25
Crisp deep fried rings of squid
Stilton and garlic mushrooms (V) 6.95
Mushrooms cooked in a cream, Stilton and garlic sauce and served on a toasted crouton
Grilled king prawns 7.45
Served with chilli and lime butter
The Barn pâté 6.95
The Barn chicken liver pâté, served with a tomato and red onion chutney and French bread
Smoked Salmon 7.45
Smoked Scottish salmon, thinly sliced and served with lemon and brown bread
All of our steaks are served with grilled tomato, mushrooms (cooked with olive oil and white wine) onion rings and chips. The Barn has been famous for steaks for many years and to maintain our reputation we use only 28 day aged British beef which ensures that the tenderness and flavour are second to none. 4.00 supplement on fixed price menu for sirloin, and 9.00 for côte de boeuf.
½lb Rump steak 17.95 ½lb Sirloin steak 20.45
Choose a sauce to accompany your steak – Creamy pepper sauce or The Barn Sauce (white wine, diced bacon, sundried tomato and a touch of garlic)1.50
Or add King prawns 3.00
Côte de boeuf (for 2 persons) 26.00 per person
A sharing rib eye steak served on the bone and with Bérnaise sauce
The chicken mixed grill 15.75
Breast of chicken, Kentish pork sausage, gammon steak with grilled tomato, chips and The Barn sauce
Homemade classic steak burger (½lb) 14.75
Minced prime beef mixed with herbs, onions and seasoning based on an original American burger recipe.
Served in a bun with chips.
ADD your choice of grilled bacon, mushrooms or melted Cheddar for only 50p per item.
Roasted lamb rump 16.75
Served with a redcurrant gravy, and new potatoes lightly roasted with rosemary and olive oil
Duck breast 16.75
Slowly pan fried, sliced and served with an orange sauce flavoured with Cointreau. Served with new potatoes lightly roasted with rosemary and olive oil
Cajun Salmon 15.75
Served on a bed of green lentils
Barn style chicken 15.75
Breast of chicken with a creamy white wine sauce, diced bacon, sun dried tomato and a touch of garlic. Served with chips.
Cajun spiced chicken Caesar salad 14.75
Chicken breast chargrilled with Cajun spices and crispy bacon
Fresh spaghetti (v) 13.50
With roasted cherry tomatoes, goats cheese and drizzled with pesto.
Roasted butternut squash (v) 13.50
Filled with wild mushroom stroganoff. Served with rice.
All 3.00
Mixed salad
Beer battered onion rings
Garlic bread
Sticky Toffee Pudding 6.45
Served with butterscotch sauce and vanilla ice cream
Chocolate Brownie 6.45
Served with Salcombe Dairy chocolate ice cream
Warm Belgium waffle 6.45
Served with vanilla ice cream and chocolate sauce
Eton Mess 6.45
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream
Biscoff Mousse 6.45
Biscoff mousse topped with Biscoff sauce and biscuit
“Three for Me” 6.95 (0.80 supplement)
A perfect trio of desserts – Sticky toffee pudding, Eton Mess and chocolate brownie
Selection of Salcombe Dairy ice cream 4.95
Cheese and mini port 7.50 (1.00 supplement)
Stilton, Cheddar and Brie served with celery, walnuts, crisp biscuits and a mini port
Filter Coffee 2.35
Freshly brewed coffee served with chocolate mints
Cappuccino 2.50
Served with Amoretti biscuits
Latte 2.50
Served with Amoretti biscuits
Double Espresso 2.35
Served with Amoretti biscuits
Floater Coffee 2.50
Served in a glass with sugar and a generous topping of cream
Connoisseur Coffees 5.40
A large glass of coffee with a full measure of liqueur or spirit of your choice,
topped with a generous topping of cream
For the connoisseur, choose from:
Irish with Irish Whisky
Russian with Vodka
Parisienne with Brandy
Calypso with Tia Maria
Caribbean with Rum
Highland with Scotch Whisky
Seville with Cointreau
Foods described within this menu may contain nuts, derivatives of nuts or other allergens.
If you suffer from an allergy or food intolerance please notify a member of our serving staff
who will be pleased to discuss your needs with our Duty Manager.