Bar food served between
11 a.m – 9.30 p.m. (Mon-Thur)
11 a.m – 10 p.m. (Fri-Sat)
Homemade Burger (6oz) 9.95
Minced prime steak blended with herbs and seasoning based on an original American burger recipe. Served in a brioche bun with crisp lettuce and chips/skinny fries
Feeling hungry? Order a double burger (12oz) (with chips/skinny fries, of course!) for only 13.95
ADD your choice of grilled bacon, sliced mushrooms, fried onions, melted Cheddar, Stilton or Brie to your burger +60p per item
Served in a brioche bun with crisp lettuce and chips/skinny fries
The Black and Blue 10.95
Cajun spiced beefburger with melted Stilton
The Barn Burger 10.95
Beefburger topped with deep fried halloumi and chilli jam
Halloumi (v) 10.45
Deep fried and served with a chilli sauce
The Vegan Burger (vg) 10.45
With mixed vegetables, oriental spices, coriander, chilli and coated with cumin seeds and a crunchy lentil crumb
(So good and not just for vegans!)
Homemade pie of the day 8.95
Truly homemade with a choice of mash potatoes or new potatoes lightly roasted with rosemary and olive oil
Calamari 8.95
Deep fried and served with chilli sauce and chips
Whitebait 8.95
Deep fried and served with tartare sauce, lemon and chips
Breaded scampi 8.95
With tartare sauce and chips
Kentish sausages 8.95
Served with egg and chips
Gammon steak 8.95
Served with egg and chips
Vegan sausages (vg) 8.95
Served with chips
Nachos de la Casa 7.45
Nachos topped with melted cheddar, jalapeño pepper, guacamole, sour cream and salsa
Our steaks are cut from 28 days aged prime British beef and served with grilled tomato, mushroom, onion rings and chips
1/2lb Rump 17.95 1/2lb Sirloin 20.45
Choose a sauce to accompany your steak – Creamy pepper sauce or The Barn Sauce (white wine, diced bacon, sundried tomato and a touch of garlic) 1.50
Or add King prawns 3.00
Chicken mixed grill 15.75
Chicken breast, Kentish sausage, gammon steak, grilled tomato, chips and The Barn sauce
Barn style chicken 15.75
Chicken breast with a white wine, bacon and sun dried tomato sauce. Served with chips
Roasted lamb rump 16.75
Served with a redcurrant gravy and new potatoes lightly roasted with rosemary and olive oil
Cajun Salmon 15.75
Served on a bed of green lentils
Duck breast 16.75
Slowly pan fried, sliced and served with an orange sauce flavoured with Cointreau. Served with new potatoes lightly roasted with rosemary and olive oil
Served with chips or salad
BLT 7.95
Bacon, lettuce and tomato
Club 7.95
Cajun spiced chicken and bacon
Steak 8.45
1/4lb steak with fried onions
Kentish sausages 7.95
With fried onions
Vegan sausages (vg) 7.95
With fried onions
Halloumi (v) 7.45
With salad and sweet chilli
Cajun spiced chicken and bacon Caesar salad 8.95
4oz Sliced sirloin steak salad with a balsamic glaze 8.95
Halloumi (v) 8.45
With mixed leaves, cherry tomatoes and a sweet chilli dip
The Charcuterie plate 7.95
Italian cured ham, Milano salami, and traditional Napoli salami.
Served with French bread and Provencal olives
Portion of chips 3.80
Cheesy chips 4.10
Portion of frites 3.80
Garlic bread (3 pieces) 3.00
Halloumi fries with harissa mayonnaise (v) 4.50
Salt and pepper calamari with sweet chilli sauce 4.50
Southern fried chicken fillets with chipotle sauce 4.50
All homemade
Sticky Toffee Pudding 6.45
Served with butterscotch sauce and vanilla ice cream
Chocolate Brownie 6.45
Served with Salcombe Dairy chocolate ice cream
Warm Belgium waffle 6.45
Served with vanilla ice cream and chocolate sauce
Eton Mess 6.45
A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream
Biscoff Mousse 6.45
Biscoff mousse topped with Biscoff sauce and biscuit
“Three for Me” 6.95
A perfect trio of desserts – sticky toffee pudding, Eton Mess and chocolate brownie
Selection of ice cream 4.95
Our ice creams are from Salcombe Dairy – gold award winning dairy ice cream from Devon using only milk from local farms and natural flavours. Please ask for today’s selection
Filter Coffee 2.35
Freshly brewed coffee served with chocolate mints
Cappuccino 2.50
Served with Amoretti biscuits
Latte 2.50
Served with Amoretti biscuits
Double Espresso 2.35
Served with Amoretti biscuits
Floater Coffee 2.50
Served in a glass with sugar and a generous topping of cream
Connoisseur Coffees 5.40
A large glass of coffee with a full measure of liqueur or spirit of your choice,
topped with a generous topping of cream
For the connoisseur, choose from:
Irish with Irish Whisky
Russian with Vodka
Parisienne with Brandy
Calypso with Tia Maria
Caribbean with Rum
Highland with Scotch Whisky
Seville with Cointreau
Foods described within this menu may contain nuts, derivatives of nuts or other allergens.
If you suffer from an allergy or food intolerance please notify a member of our serving staff
who will be pleased to discuss your needs with our Duty Manager.
(v) – denotes suitable for vegetarians (n) – contains nuts