The Barn Menu

Dine a la Carte at a fixed price of £17.95

Choose any starter and main course from this a la carte menu plus a choice of dessert from our dessert menu and enjoy 3 courses from only £17.95
(apart from the few dishes marked*  
which are also available with a £2 supplement )

Full A la Carte Menu


  • Bruschetta £4.75

    Grilled focaccia bread topped with slowly roasted tomatoes flavoured with olive oil and basil with a touch of garlic. Served warm.

    Parmesan crusted crayfish £5.75

    Served on a bed of mixed leaves with a lemon and tarragon mayonnaise.
  • The Barn pâté £4.75

    Home-made smooth pâté served with a tomato and red onion chutney and melba toast.
  • Rocket, pear, pine nut and Parmesan salad (v) £4.75

    Dressed with virgin olive oil and balsamic vinegar.
  • Home-made soup of the day £4.75

    Truly home-made.
    • Calamari with a chilli dip £5.25

      Crisp deep fried rings of squid
  • The classic prawn cocktail £4.75

    Scottish organic smoked salmon  £5.75

    Thinly sliced and served with lemon and brown bread
  • Stilton and garlic mushrooms (v) £5.75

  • Mushrooms cooked in a cream, Stilton and garlic sauce and served on a toasted crouton.

    Moules Mariniere  £5.75

    Mussels cooked in a white wine and cream sauce with a touch of garlic, served with bread and butter.


From The Chargrill

All of our steaks are served with grilled tomato, mushrooms (cooked with olive oil and while wine) and a choice of potato. The Barn has been famous for steaks for many years and to maintain our reputation we use only 28 day aged British beef which ensures that the tenderness and flavour are second to none

  • ½lb Rump Steak £13.75
  • ½lb Sirloin Steak * £16.75

Sauces to accompany your choice of steak:-
Dijonnaise mustard - Creamy pepper - The Barn Sauce (white wine, diced bacon, sundried tomato and a touch of garlic)
  • The chicken mixed grill  £12.75

    Breast of free range chicken, Speldhurst pork sausage, rasher of back bacon and served with grilled tomato, mushrooms and a choice of potato
  • The Classic steak burger (½lb) £9.75

    Minced prime beef mixed with herbs, onions and seasoning based on an original American burger recipe, 
    served in a bun with a tomato, chilli and coriander relish and curly fries or chips.

    ADD your choice of grilled bacon, mushrooms, melted Cheddar or mozzarella for only 50p per item.



    The Mexican speciality. Spicy and fun to eat. Served with tortillas, onions, red and green peppers, plus salsa, guacamole and sour cream with a choice of:

    Sliced breast of fresh chicken £11.75    -    Mixed vegetables (v) £9.75

    Rack of lamb * £15.75

    Roasted with a herb and pistachio crumb. Served with Dauphinoise potatoes and a redcurrant reduction.
  • Fresh Scottish organic salmon £12.75

      Baked with a pesto crust and served with a choice of potato.

    Slow roasted duck £13.75

    Half a duck slowly roasted with ginger, rhubarb and sage and served deboned with a ginger and rhubarb sauce and Dauphinoise potatoes.
  • Moules Mariniere (as a main course) £10.75

    Served with large chips
  • Whole Torbay Sole £14.75

    Pan fried with a prawn and lime butter or simply grilled and served with lemon. Served with a choice of potato.

    Barn style chicken £11.75

    Free range breast with a creamy white wine sauce, diced bacon, sun dried tomato and a touch of garlic. Served with a choice of potato.

    Chicken Caesar salad £10.75

    Made in the traditional way with a poached egg and crispy bacon in addation to a chargrilled chicken breast.

    Taglierini alla carbonara £8.75

    Fresh thin pasta with pancetta, Parmesan cheese and fresh cream

    Taglierini with chorizo sausage £8.75

    In a herb, red onion and tomato sauce

      Penne Mediterranean style (v) £8.75

      Fresh penne pasta with cherry tomatoes, black olives, fresh basil and a touch of garlic

    Roasted butternut squash (v) £9.25

    Filled with wild mushroom stroganoff. Served with rice.

    Fresh poached pear and Stilton salad (v) £8.75

    Served with a drizzle of walnut oil.


  • All £1.50...

    Garlic bread
  • Mushrooms (cooked with olive oil and white wine)
  • Fresh vegetable of the day
  • Buttered sugar snaps
  • Grilled tomatoes
  • Mixed salad


All home made  £4.65

  • Sticky Toffee Pudding

  • Served with butterscotch sauce and coffee ice cream
  • Chocolate Brownie

    Served with Willetts chocolate ice cream
  • Baileys Cheesecake

    Served with cream
  • Toffee, apple and pecan crumble pie (n)

    Served hot or cold with fresh cream or Willetts vanilla ice cream
  • Rum Bread and Butter Pudding

    Served with Willetts vanilla ice cream
  • "Eton Mess”

    A delicious blend of crushed meringues, berries, puree of raspberries and fresh cream
  • Cheese and Mini Port

    Stilton, Cheddar and Brie served with celery, crisp biscuits and butter
    • "Three for Me"  £5.45

      A perfect trio of desserts - Sticky Toffee Pudding, Eton Mess and Baileys Cheesecake
      (80p supplement for fixed priced menu)

Ice Cream and Sorbets £3.75

Our dairy ice creams are from local Willetts Farm and made with award winning milk produced on the farm and natural ingredients

Ice Cream Specialities ..... £4.65

  • "Chocolate Madness"

    Chocolate sponge with lots of Willetts chocolate ice cream topped
    with chocolate chips, chocolate sauce, whipped cream and a flake
    • "Liqueur Ice Cream"

      Your choice of Willetts ice cream flavoured with your preferred liqueur


  • Filter Coffee £1.95

    Freshly brewed coffee served with chocolate mints
  • Cappuccino £1.95

    Served with Amoretti biscuits
    • Lattee  £2.00

      Served with Amoretti biscuits
  • Double Espresso £1.95

    Served with Amoretti biscuits
  • Floater Coffee £2.00

    Served in a glass with sugar and a generous topping of cream

    Connoisseur Coffees £3.85

    A large glass of coffee with a full measure of liqueur or spirit of your choice,
     topped with a generous topping of cream

For the connoisseur, choose from:

  • Irish with Irish Whisky

  • Russian with Vodka

  • Parisienne with Brandy

  • Calypso with Tia Maria

  • Caribbean with Rum

  • Highland with Scotch Whisky

  • Seville with Cointreau